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Rosh Hashanah

Explore 17 recipes, 1 gallery, 2 videos, and more

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Chunky Applesauce for Rosh Hashanah

Other Ideas:
Apples, Applesauce, Fall, Simmer, Vegan
Martha Stewart introduces a show and talks about the dinner she attended the previous evening, organized to reduce maternal mortality, and answers a viewer's request for an apple recipe for Rosh Hashanah.
Source:The Martha Stewart Show, Season 4 Episode 4011
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Kasha Varnishkes, Jewish Noodle Casserole

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Noodle Kugel

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more for dish
  • Coarse salt
  • 1 pound broad egg noodles
  • 6 large eggs
  • 2 cups (16 ounces) sour cream, room temperature
  • 1 cup sugar
  • 12 ounces cream cheese, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large Granny Smith apples, (about 12 ounces total), peeled, cored, and chopped into 1/2-inch pieces (about 3 cups)
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Noodle Pudding

Time:1 hour
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Rosh Hashanah Recipe: Pomegranate Coolers

Other Ideas:
Coolers, Dark rum, Honey, Pomegranate
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Pomegranate-Honey Coolers

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Brisket

Other Ideas:
Brisket, Jewish, Main course
Ingredients
  • 3 tablespoons olive oil
  • 1 (5 1/2-pound) beef brisket, top flap removed and fat trimmed
  • Coarse salt and freshly ground black pepper
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 1 1/2 cups red-wine vinegar
  • 8 medium carrots, cut into 1-inch pieces
  • 6 ribs celery, peeled, and cut into 1-inch pieces
  • 1 (28-ounce) can plus 1 (14-ounce) can plum tomatoes and their juices, pureed
  • 6 small turnips, peeled and cut into 1/2-inch wedges
  • 4 medium rutabagas, peeled and cut into 1-inch wedges
  • 1/4 cup chopped parsley, for garnish
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Madge's Gefilte Fish

Other Ideas:
Appetizers, Jewish, Pike
Ingredients
  • Homemade Fish Stock
  • 2 1/2 pounds coarsely ground whitefish
  • 2 1/2 pounds coarsely ground yellow pike
  • 1/2 pound coarsely ground carp
  • 3 medium onions, finely chopped
  • 2 large eggs, plus 1 large egg white, lightly beaten
  • 2 tablespoons matzo meal
  • 1/4 cup coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 carrots, thinly sliced
  • 1 tablespoon sweet Hungarian paprika
  • Madge's Horseradish
  • Dill sprigs, for garnish
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Gravad Lax

Ingredients
  • 2 (1 1/2 to 2 pound) center-cut salmon fillets, boneless and skin on
  • 3 tablespoons coarse sea salt
  • 3 tablespoons sugar
  • 1 tablespoon crushed white peppercorns
  • 1 large bunch fresh dill, (about 5 ounces)
  • Pumpernickel bread, for serving
  • Cucumber slices, for serving
  • Hard-cooked eggs, for serving
  • Salmon roe, for serving
  • Sour cream, for serving
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Honey Cake with Caramelized Pears

Other Ideas:
Anjou pears, Cakes, Dessert, Honey, Jewish
Ingredients
  • Unsalted butter, softened, for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 cup plus 2 tablespoons best-quality honey
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon freshly grated lemon zest
  • Caramelized Pears
  • Freshly whipped cream, or nondairy whipped topping, for serving (optional)
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