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Labor Day

Explore 163 recipes, 5 projects, 4 articles, 42 galleries, and more

Stove-Top Clambake

Ingredients
  • 2 large or 3 medium onions, cut into large wedges
  • 6 garlic cloves
  • 1 bottle pale ale or medium-bodied beer
  • 1 cup water
  • Fresh seaweed, well rinsed, for layering (optional)
  • 1 1/2 pounds small new potatoes (white, red, or a combination)
  • 1 pound hot dried chorizo, cut into 1/2-inch pieces
  • Coarse salt
  • 3 lobsters (1 1/2 pounds each)
  • 36 littleneck clams, scrubbed well
  • 4 ears of corn, husked and halved
  • 2 pounds mussels, debearded and scrubbed well
  • 1 1/2 pounds large shrimp (about 30), shell-on
  • 2 tablespoons unsalted butter (optional)
  • 2 lemons, halved
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Fried Oyster Rolls

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Cracked Lobster with Drawn Butter and Lemon

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Backyard Barbecued Chicken with Homemade BBQ Sauce

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White Cranberry-Pineapple Punch

Other Ideas:
Juice, Punches
Ingredients
  • 7 cups store-bought white cranberry juice
  • 4 cups store-bought pineapple juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice
  • 4 cups ginger ale
  • 1/4 mango, peeled, seeded, and thinly sliced into half moons, for garnish
  • 1/4 papaya, peeled, seeded, and thinly sliced into half moons, for garnish
  • Ice cubes, for serving
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Thyme Lemonade

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Grilled Chicken with Lemon and Oregano

Time:1 hour 15 mins
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Southern Grilled Chicken with Macaroni Salad

Time:50 mins
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Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

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