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Labor Day

Explore 163 recipes, 5 projects, 4 articles, 42 galleries, and more

Pork Ribs With Barbecue Sauce

Time:1 hour 45 mins
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Crawfish Boil

Ingredients
  • 1/4 cup coarse salt, plus more
  • 2 lemons, sliced into 1/2-inch-thick rounds
  • 4 (3-ounce) boxes of Zatarain's Crawfish Boil
  • 1 head of garlic, cloves separated and peeled
  • 2 teaspoons cayenne
  • 2 dried bay leaves
  • 2 1/2 pounds (about 36) small new potatoes
  • 6 ears corn, shucked and halved crosswise
  • 15 pounds live crawfish
  • Freshly ground pepper
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Cherry Ice Cream

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Flag Cookies

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, chilled, cut into small pieces
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 3 cups plus 1 tablespoon all-purpose flour, plus more for dusting
  • Pinch of salt
  • Royal Icing Recipe
  • Red and blue paste food colorings
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Barbecued Pork Sandwich

Ingredients
  • 16 cloves garlic, peeled
  • 2 small yellow onions, coarsely chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 3 tablespoons ground cumin
  • 1/4 cup coarse salt
  • 1 (5-pound) pork butt
  • 4 cups Barbecue Sauce
  • Shredded iceberg lettuce, for serving
  • 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
  • Garlic Dill Pickles, for serving
  • Coleslaw, for serving
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Tangy Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 tablespoons safflower oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/4 teaspoons chili powder
  • 1 can (28 ounces) whole peeled tomatoes, pureed with juice
  • 3/4 cup water, plus more if needed
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
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Tomato Salad with Parsley Vinaigrette

Time:10 mins
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Summer Slaw with Poppy Seed Dressing

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Watermelon-Blueberry Ice Pops

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Cherry Cobbler

Time:55 mins
Ingredients
  • 3 3/4 cups all-purpose flour, plus more for rolling
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) very cold unsalted butter
  • 2 cups cold heavy cream, plus more for brushing
  • 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
  • 4 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
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