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Labor Day

Explore 163 recipes, 5 projects, 4 articles, 41 galleries, and more

Crispy Chicken

Time:3 hours 50 mins
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Vermont Burgers

Time:1 hour 30 mins
Ingredients
  • Vegetable oil, for brushing
  • 20 hamburger buns, split
  • 1 pound ground white-meat turkey
  • 2 pounds ground beef, preferably grass-fed
  • 1 stick unsalted butter, softened
  • Coarse salt and freshly ground pepper
  • 1 pound ground dark-meat turkey
  • Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices
  • 1/2 cup fromage blanc or pureed ricotta cheese
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh sage
  • 2 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
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Blueberry-Ginger Pie

Time:2 hours
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Champagne Punch

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Potato-Cabbage Slaw

Time:1 hour 45 mins
Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/2 small head Savoy cabbage, cored and thinly sliced (about 6 cups)
  • 1 cup sour cream
  • 1/3 cup safflower oil
  • 3 tablespoons finely chopped fresh dill
  • 2 tablespoons white-wine vinegar
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Macaroon and Frozen Yogurt Sandwich

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New Classic Burger

Time:30 mins
Ingredients
  • 11 ounces chuck steak, trimmed of any large pieces of fat
  • 11 ounces sirloin steak, trimmed of any large pieces of fat
  • Coarse salt
  • 3 ounces sharp cheddar, thinly sliced
  • 4 potato rolls (such as Martin's)
  • Thinly sliced pickles, for serving
  • Equal parts ketchup and mayonnaise, mixed together, for serving
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