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Fourth of July

Explore 230 recipes, 63 projects, 30 articles, 58 galleries, 33 videos, and more

Fourth of July Clip-Art Invitations

Steps:3
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Emeril's Dump Cake

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Guacamole BLT

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Yellow Gazpacho Aspic

Ingredients
  • 1/2 red bell pepper, stem, ribs, and seeds removed, flesh coarsely chopped
  • 1 small red tomato, coarsely chopped
  • 3 dashes hot sauce, such as Tabasco
  • Coarse salt
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 4 envelopes unflavored gelatin (scant tablespoon each)
  • 5 (about 2 1/2 pounds) yellow tomatoes, seeds and pulp removed and reserved, flesh coarsely chopped
  • 1 English cucumber, peeled, halved lengthwise, seeded, and chopped
  • 3 scallions, coarsely chopped
  • 6 fresh basil leaves, plus more for garnish
  • 1 tablespoon red wine vinegar
  • Freshly ground pepper
  • 1 clove garlic
  • Grape or cherry tomatoes, for garnish
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Flag Cake-Stand Monument

Steps:5
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Kansas City Barbecue Sauce

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Summer Shortcake

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 8 ounces cold cream cheese, cut into 2-inch pieces
  • 3/4 cup buttermilk, plus more for brushing
  • Raw sugar or fine sanding sugar, for sprinkling
  • 2 pints blueberries
  • 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
  • 3 tablespoons granulated sugar
  • 2 cups (1 pint) heavy cream
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Creamy Mango Pops

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Strawberry Cream Cake

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs plus 2 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • 1 pound strawberries, hulled and thinly sliced
  • 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
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