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Fourth of July

Explore 230 recipes, 63 projects, 30 articles, 58 galleries, 33 videos, and more

Summer Berry Cobbler

Ingredients
  • 1 1/2 pints blueberries
  • 2 pints blackberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • Dash of ground cinnamon
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Summer Herb Potato Salad

Ingredients
  • 2 pounds small Yukon gold potatoes, halved if large (about 6 cups)
  • 1/4 cup white-wine vinegar
  • 1 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh chervil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish
  • Freshly ground pepper, to taste
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Blueberry-Lemon Bundt Cake

Time:1 hour 50 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups blueberries
  • 2 tablespoons grated lemon zest
  • Nonstick cooking spray, for pan
  • Confectioners' sugar, for dusting (optional)
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Tangy Coleslaw

Ingredients
  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Coarse salt and ground pepper
  • 1 bag (16 ounces) coleslaw mix
  • 3 scallions, green parts only, thinly sliced crosswise
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Pork Ribs With Barbecue Sauce

Time:1 hour 45 mins
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Crawfish Boil

Ingredients
  • 1/4 cup coarse salt, plus more
  • 2 lemons, sliced into 1/2-inch-thick rounds
  • 4 (3-ounce) boxes of Zatarain's Crawfish Boil
  • 1 head of garlic, cloves separated and peeled
  • 2 teaspoons cayenne
  • 2 dried bay leaves
  • 2 1/2 pounds (about 36) small new potatoes
  • 6 ears corn, shucked and halved crosswise
  • 15 pounds live crawfish
  • Freshly ground pepper
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Cherry Ice Cream

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Individual Blueberry Pies

Ingredients
  • 6 cups fresh blueberries, picked over and cleaned
  • Scant 1 cup sugar, plus more for sprinkling pie crusts
  • 4 tablespoons all-purpose flour, plus more for rolling out dough
  • Zest of 1 lemon
  • 1 1/2 recipes Pate Brisee (Pie Dough)
  • 2 tablespoons unsalted butter
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Flag Cookies

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, chilled, cut into small pieces
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • 3 cups plus 1 tablespoon all-purpose flour, plus more for dusting
  • Pinch of salt
  • Royal Icing Recipe
  • Red and blue paste food colorings
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Barbecued Pork Sandwich

Ingredients
  • 16 cloves garlic, peeled
  • 2 small yellow onions, coarsely chopped
  • 1 large carrot, peeled and chopped
  • 1 large rib celery, chopped
  • 3 tablespoons ground cumin
  • 1/4 cup coarse salt
  • 1 (5-pound) pork butt
  • 4 cups Barbecue Sauce
  • Shredded iceberg lettuce, for serving
  • 6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving
  • Garlic Dill Pickles, for serving
  • Coleslaw, for serving
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