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Fourth of July

Explore 230 recipes, 63 projects, 30 articles, 58 galleries, 30 videos, and more

Shrimp Boil

Ingredients
  • 1 can (6 ounces) Old Bay seasoning
  • 1 tablespoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, cut crosswise into 1/4-inch-thick slices
  • 2 large onions, cut crosswise into 1/4-inch-thick slices
  • 5 pounds jumbo shrimp, heads on and rinsed
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Dessert of the Month: Watermelon Basket

Ingredients
  • 1 medium oblong seedless watermelon, (10 to 12 pounds)
  • 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices)
  • 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices)
  • Lime zest, for sprinkling
  • Pink Hawaiian sea salt
  • Raspberry-Lime Ginger Sauce
  • Toasted Coconut Brittle
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The Waverly Burger

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Pork Burgers with Peppers

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Lobster Rolls

Ingredients
  • 1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon finely chopped fresh chives (optional)
  • 1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
  • 1 teaspoon fresh lemon juice (or to taste)
  • Coarse or sea salt
  • Freshly ground pepper
  • 8 top-split hot-dog buns
  • 1 1/2 tablespoons unsalted butter, melted, for rolls
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Orzo and Snap Pea Salad

Time:25 mins
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Porterhouse Steak with Franck

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Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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Red, White, and Blue Meringue Cups

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Romaine, Avocado, and Corn Salad

Time:20 mins
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