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Fourth of July

Explore 230 recipes, 63 projects, 30 articles, 58 galleries, 30 videos, and more

Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
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Soft-Shell Crabs

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Red-Cabbage Slaw

Time:15 mins
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Watermelon Punch and Bowl

Other Ideas:
Juice drinks, Watermelon
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Blackened Chicken

Time:55 mins
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Slow-Cooked Baked Beans

Ingredients
  • 1 pound dried navy beans
  • 1/4 cup vegetable oil
  • 4 strips bacon
  • 1 medium onion
  • 2 garlic cloves, minced
  • 1/3 cup cider vinegar
  • 1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon hot sauce, such as Tabasco, if desired
  • 2 1/2 cups water
  • Salt and pepper
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Watermelon and Wafers

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Peanut Butter Ice Cream

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Flag Berry Tart

Ingredients
  • All-purpose flour, for working
  • Pate Sucree
  • 5 ounces semisweet chocolate, chopped
  • Creme Fraiche Filling
  • 2 tablespoons apricot jam, for glazing
  • 1/4 cup raspberry jam, for glazing
  • 1 cup fresh blueberries (about 1/2 pint)
  • 5 cups fresh red raspberries (about 2 1/2 pints)
  • Confectioners' sugar, for dusting
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New Potato Salad

Time:1 hour 20 mins
Ingredients
  • 1 1/2 pounds red new potatoes, sliced 1 inch thick
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • Coarse salt and ground pepper
  • 1/2 cup coarsely chopped fresh herbs, such as a combination of chives, parsley, and tarragon
  • 2 tablespoons extra-virgin olive oil
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