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Fourth of July

Explore 226 recipes, 64 projects, 30 articles, 57 galleries, 23 videos, and more

Tangy Potato Salad with Scallions

Time:35 mins
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Blueberry Pops

Time:3 hours
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Blackberry Crush

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Red, White, and Blueberry Cheesecake Tart

Time:4 hours
Ingredients
  • 6 graham crackers (2 1/2 by 5 inches each)
  • 1/3 cup whole almonds
  • 1 1/4 cups sugar
  • 4 tablespoons unsalted butter, melted
  • 2 bars (8 ounces each) reduced-fat cream cheese, room temperature
  • 1/2 cup reduced-fat sour cream
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt
  • 4 red plums (1 to 1 1/2 pounds total), halved, pitted, and cut into 1/2-inch dice
  • 1 tablespoon fresh lemon juice
  • 1 pint (2 cups) blueberries
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Cream Puffs with Lemon Mousse and Blueberry Sauce

Ingredients
  • 3/4 cup Lemon Curd
  • 2 cups (1 pint) blueberries
  • 1 cup water
  • 1/2 cup heavy cream, whipped
  • 4 ounces (1 stick) unsalted butter
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
  • Coarse sanding sugar, for sprinkling
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Potato Salad with Dill, White Wine, and Green Apple

Ingredients
  • 1 1/2 pounds fingerling or other small boiling potatoes, such as Yukon Gold
  • Coarse salt
  • 2 shallots, finely chopped (about 1/3 cup)
  • 1/4 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons canola oil
  • Freshly ground pepper
  • 1/2 tart green apple, such as Granny Smith, cut into 1/4-inch cubes
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Watermelon-Strawberry Pops

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Radicchio Slaw with Green Beans and Cauliflower

Ingredients
  • 1 head (about 2 pounds) cauliflower, cut into small florets
  • 6 ounces green beans, trimmed
  • 1 small head radicchio, cored and thinly sliced
  • 4 anchovy fillets
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/2 teaspoon Dijon mustard
  • 3 cloves Roasted Garlic
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving
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Cabbage and Radish Slaw with Peanut Dressing

Ingredients
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 cup coarsely chopped shallot
  • 1/4 cup plus 1 tablespoon creamy peanut butter
  • 1/2 cup rice-wine vinegar (not seasoned)
  • 3 tablespoons soy sauce
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup canola oil
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 1 medium daikon radish, cut into 1/8-inch-thick matchsticks
  • 16 red radishes, halved lengthwise and cut into thin half-moons
  • 4 scallions, cut on the diagonal into long, thin slices
  • 1/2 cup dry-roasted peanuts
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Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
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