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Father's Day

Explore 103 recipes, 29 projects, 21 articles, 61 galleries, 7 videos, and more

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Father's Day BBQ Sauce

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/2 Spanish onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (28-ounces) crushed tomatoes
  • 1 canned chipotle chile, packed in adobo sauce, minced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons cider vinegar
  • 1/4 cup unsulfured molasses
  • Juice of 1/2 lemon
  • Coarse salt and freshly ground black pepper
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Zucchini Fries

Time:35 mins
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Feta-Stuffed BLT Burgers

Time:30 mins
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Shrimp and Cod Burgers

Ingredients
  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving
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Hanger Steak with a Smoky Paprika Rub

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Easter Waffles Florentine

Ingredients
  • 3 cups whole milk
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1/4 cup coarse cornmeal
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 large eggs, separated, plus 1 large egg white
  • 1 1/2 cups sour cream
  • 10 tablespoons unsalted butter, melted
  • 1 1/2 cups grated Gruyere cheese
  • 3 ounces fresh goat cheese, crumbled
  • 1/2 cup packed fresh flat-leaf parsley leaves, chopped
  • 3 tablespoons fresh chopped chives
  • 2 tablespoons fresh tarragon, chopped
  • Nonstick cooking spray
  • Sauteed Spinach
  • Poached Eggs
  • Lemony Hollandaise
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Bloody Mary London Broil

Ingredients
  • 2 cups tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons prepared commercial horseradish
  • 3 tablespoons dry sherry
  • 2 teaspoons crumbled dried marjoram
  • 1 teaspoon crumbled dried basil
  • 1 teaspoon freshly ground pepper
  • 3 1/2 pounds London broil, about 1 1/2 inches thick, trimmed
  • Vegetable-oil cooking spray
  • Coarse salt
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Maple-Candied Bacon

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Poached Rhubarb with Elderflower Sabayon

Time:50 mins
Ingredients
  • 3 cups water
  • 2 cups plus 2 tablespoons sugar
  • 1/2 vanilla bean, split and seeds scraped, pod reserved
  • 1 strip (2 inches) lemon zest
  • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
  • 4 large egg yolks
  • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur
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Lime Shandies

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