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Cinco de Mayo

Explore 138 recipes, 6 projects, 13 articles, 13 galleries, 29 videos, and more

Salsa Fresca

Other Ideas:
Appetizers, Mexican, Salsas, Tomatoes
Ingredients
  • 2 medium tomatoes, roughly chopped (1 1/2 cups)
  • 1 small white onion, diced small (2/3 cup)
  • 1 jalapeno, minced
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup loosely packed fresh cilantro leaves, roughly chopped
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Margarita

Other Ideas:
Juice, Limes, Margaritas, Tequila
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Garlicky Habanero Macadamia Nuts

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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Salsa Verde

Other Ideas:
Mexican, Salsas, Tomatillos
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Chicken Chilaquiles

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 2 canned chipotle chilies in adobo, finely chopped (about 1 heaping tablespoon), plus 1 tablespoon adobo sauce (from same can)
  • Coarse salt
  • 1 small cooked rotisserie chicken (about 1 3/4 pounds), skinned and shredded (about 4 cups), carcass discarded
  • 1/2 cup lightly packed cilantro leaves, chopped, plus 4 sprigs for garnish
  • 4 cups (about 3 ounces) tortilla chips
  • 1/4 cup reduced-fat sour cream
  • 1 3/4 ounces feta cheese, crumbled (about 1/4 cup)
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Calexico Cart's Pico de Gallo

Other Ideas:
Condiments, Mexican, Salsas, Tomatoes
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Eva Longoria's Guacamole

Ingredients
  • 8 large ripe avocados, chopped
  • 2 large tomatoes, chopped
  • 1 large onion, chopped
  • 1 bunch cilantro, finely chopped
  • 3 small Serrano peppers, ribs and some seeds removed, minced
  • Coarse salt
  • Juice of 4 lemons
  • Tortilla chips, preferably lime-flavored
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