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Cinco de Mayo

Explore 138 recipes, 6 projects, 13 articles, 13 galleries, 29 videos, and more

Shrimp and Snapper Seviche with Tomatillos

Time:8 hours 30 mins
Ingredients
  • 3/4 pound skinless red snapper fillet, cut in 3/4-inch cubes
  • 1 cup fresh lime juice (from 8 to 10 limes)
  • 3/4 cup fresh orange juice (from 2 oranges)
  • 3/4 pound medium unpeeled shrimp
  • 1 teaspoon coarse salt, plus more if needed
  • 1/2 teaspoon sugar, plus more if needed
  • 2 tablespoons extra-virgin olive oil
  • 2 navel oranges, peel and pith removed, cut into segments
  • 1 pink grapefruit, peel and pith removed, cut into segments
  • 1 jalapeno chile, thinly sliced
  • 6 ounces tomatillos, husked, rinsed, and cut into thin wedges
  • 1/4 cup roughly chopped fresh cilantro leaves
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Spiced Pepitas

Time:10 mins
Other Ideas:
Appetizers, Pumpkin seeds
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Guava Margaritas

Other Ideas:
Guava, Margaritas, Tequila
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Margarita Cheesecake Freezes

Time:45 mins
Ingredients
  • 6 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/3 cup sifted confectioners' sugar
  • 1 tablespoon finely grated lime zest
  • 2 tablespoons freshly squeezed lime juice, plus more for glasses
  • 2 tablespoons tequila
  • 2 tablespoons triple sec
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 4 graham crackers
  • 2 tablespoons unsalted butter, melted
  • Coarse salt, for glasses
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Tres Leches Cake

Time:2 hours
Other Ideas:
Dessert, Milk, Sponge cake
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 6 large eggs, separated
  • 1 cup sugar
  • 1 cup all-purpose flour, sifted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can(12 ounces) evaporated milk
  • 1 cup whole milk
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
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Basic Quesadillas

Ingredients
  • 4 teaspoons canola oil
  • 8 corn or flour tortillas
  • 2 cups grated cheese, like queso blanco or Monterey Jack
  • 1 cup filling, room temperature (optional)
  • Sour cream, for serving (optional)
  • Tomato Salsa Tomato Salsa, for serving (optional)
  • Guacamole Guacamole, for serving (optional)
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Salsa Cruda

Other Ideas:
Appetizers, Salsas, Tomatoes
Ingredients
  • 4 medium tomatoes, finely chopped
  • 1/2 large white onion, finely chopped
  • 2 Serrano or jalapeno chiles, minced
  • 3/4 cup chopped fresh cilantro
  • 1 cup water
  • 2 1/2 teaspoons coarse salt, plus more to season to taste
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Salsa Cruda

Other Ideas:
Appetizers, Salsas, Tomatoes
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