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Cinco de Mayo

Explore 138 recipes, 6 projects, 13 articles, 13 galleries, 29 videos, and more

"Refried" Beans

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Iced Margaritas

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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Time:1 hour 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of coarse salt
  • 3/4 cup lager beer
  • 8 poblano chiles
  • 4 ounces Monterey Jack cheese, cut into eight 3-inch-long sticks
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic (from 2 garlic cloves)
  • 2 cups corn kernels (from 2 to 3 ears)
  • Coarse salt and freshly ground pepper
  • Safflower oil, for frying
  • Sour cream, for serving
  • Lime wedges, for serving
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Ginger Margarita

Other Ideas:
Ginger, Margaritas, Mexican, Tequila
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Roasted-Tomato Salsa

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Salsa Cruda

Other Ideas:
Mexican, Salsas, Tomatoes
Ingredients
  • 2 large ripe tomatoes, cut into 1/3-inch dice
  • 1 small white onion, cut into 1/4-inch dice
  • 4 serrano chiles or 2 jalapenos, finely chopped
  • 2 to 3 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon coarse salt
  • 1 cup water
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Garlic-Pepper Sauce

Time:45 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped (4 cups)
  • 2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 5 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 large tomato, cored and coarsely chopped (2 cups)
  • 3 cups mixed cilantro leaves and tender stems
  • Coarse salt and ground pepper
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Fresh Tomato Salsa

Ingredients
  • 1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
  • 1/2 medium red onion, minced (1/2 cup)
  • 1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
  • 1 small garlic clove, minced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
  • Tortilla chips, for serving (optional)
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Beef Tacos with Radish and Avocado Salsa

Time:25 mins
Ingredients
  • 1 avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
  • 6 large red radishes, ends trimmed, halved, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 tablespoon chopped pickled jalapeno chile
  • 2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
  • 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 3 pieces
  • 1 tablespoon ground cumin
  • 8 corn tortillas (6-inch)
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Watercress and Pepita Salad

Time:20 mins
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