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Cinco de Mayo

Explore 138 recipes, 6 projects, 13 articles, 13 galleries, 27 videos, and more

Quesadillas

Ingredients
  • Olive oil, for pan
  • 8 flour tortillas (8 inches)
  • 2 cups crumbled cheddar, colby, or Monterey Jack cheese, such as Kraft Crumbles
  • Assorted fillings, such as diced seeded tomatoes, sliced pickled jalapenos, diced fresh jalapenos, cilantro leaves, sardines, shredded roasted chicken, cooked spinach, or cooked broccoli florets
  • Fire-Roasted Tomato Salsa
  • Sour cream, for serving
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Tostadas Salsa Verde

Time:30 mins
Ingredients
  • 4 (6-inch) flour tortillas
  • 3 ounces shredded (3/4 cup) pepper Jack cheese
  • 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
  • 1 cup jarred green salsa, plus more for serving (optional)
  • 1/4 cup chopped, plus 2 tablespoons cilantro
  • 1/4 teaspoon ground cumin
  • 1 cup shredded iceberg lettuce
  • 3 plum tomatoes, diced
  • 1/4 cup sour cream
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Kumquat Mojitos

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Mexican Corn Cakes

Time:15 mins
Other Ideas:
Corn, Mexican, Side dishes
Ingredients
  • 1 1/2 cups masa harina
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
  • 3/4 to 1 cup warm water (110 degrees)
  • 4 to 6 tablespoons vegetable oil, for frying
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Mexican Corn Cakes

Other Ideas:
Corn, Cornmeal, Feta, Mexican, Side dishes
Ingredients
  • 1 1/2 cups masa harina (Mexican corn flour) or cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh (from about 2 large ears) or frozen unthawed corn kernels
  • 3/4 to 1 cup warm water (110 degrees)
  • 1/4 cup safflower or other neutral tasting oil, plus more if needed
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Spiced Pineapple Cocktail

Ingredients
  • 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons agave nectar or honey
  • 1 cup pineapple juice
  • 2 cups fresh or frozen pineapple cubes
  • 1/4 cup triple sec
  • 1/3 cup tequila
  • 2 cups ice
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
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Open-Faced Shrimp Quesadillas

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Pulled Pork Tacos

Time:50 mins
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Slow-Cooker Chicken Mole

Time:4 hours 15 mins
Ingredients
  • 4 pounds boneless, skinless chicken thighs (about 12)
  • Coarse salt
  • 1 can (28 ounces) whole tomatoes
  • 1 medium yellow onion, roughly chopped
  • 2 dried ancho chiles, stemmed
  • 1 large chipotle chile in adobo sauce
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup raisins
  • 3 ounces bittersweet chocolate, finely chopped (1/2 cup)
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • Fresh cilantro leaves, for serving
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Caramelized-Poblano-Chile-and-Onion Dip

Time:2 hours
Ingredients
  • 1/4 cup safflower oil
  • 3 cups diced white onion (from 1 large onion)
  • 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups)
  • 1 tablespoon coriander seeds, toasted and coarsely ground
  • Coarse salt
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • Cayenne pepper, for sprinkling
  • Cut-up cucumbers, jicama, and radishes, or chips, for serving
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