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Cinco de Mayo

Explore 138 recipes, 6 projects, 13 articles, 13 galleries, 27 videos, and more

Roasted Poblano Salpicon with Mushrooms

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Watermelon Margaritas

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Blue Margarita

Other Ideas:
Juice, Limes, Margaritas, Tequila
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Mexican Rice Drinks

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Tamales

Ingredients
  • 2 ounces pork lard
  • 6 medium garlic cloves, unpeeled
  • About 15 dried corn husks, soaked and shaken dry, plus more for steamer
  • 15 pieces fresh hoja santa leaves (about 3-by-2-inches)
  • Sea salt
  • 1 medium chile pasilla de Oaxaca
  • 1 pound fresh tortilla masa (about 2 cups)
  • Salsa de Chile Pasilla de Oaxaca
  • 6 dried avocado leaves
  • 2 tablespoons pork lard, plus more if needed
  • 1 small white onion, thickly sliced
  • 3 1/2 cups Frijoles de Olla Oaxaquenos Frijoles de Olla Oaxaquenos
  • Sea salt
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Shredded Cabbage and Radish Salad

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Rick's Potato and Chorizo Tacos with Avocado Salsa

Ingredients
  • 3 medium red-skin boiling or Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes (about 2 cups)
  • Coarse salt
  • 1 pound Mexican chorizo sausage, casing removed
  • 1 small white onion, finely chopped
  • 3 medium tomatillos (about 4 ounces), husked, rinsed, and coarsely chopped
  • 1 clove garlic
  • 1 jalapeno, stemmed
  • 1 large ripe avocado, peeled and pitted
  • 12 soft cornmeal tortillas
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Chopped Fresh Tomato Salsa

Ingredients
  • 1/2 medium white onion, chopped
  • 1 to 2 serrano peppers or 1 small jalapeno pepper, stemmed, seeded (optional), and finely chopped
  • 2 small medium-red ripe round tomatoes or 4 to 5 plum tomatoes, chopped
  • 2 to 3 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
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