No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cinco de Mayo

Explore 137 recipes, 6 projects, 13 articles, 11 galleries, 25 videos, and more

Kicked Up Guacamole with Lump Crabmeat

Other Ideas:
Cilantro, Crab, Guacamole, Jalapenos
expand

Classic Guacamole for Cinco de Mayo

Other Ideas:
Guacamole
expand

Emeril Lagasse's Prickly Pear Margarita

Other Ideas:
Drinks, Margaritas
Emeril Lagasse introduces a show on the flavors of Mexico and presents a short feature on the mole sauce of Xicoh Tencatl restaurant in Great Barrington, Massachusettes. He then concocts a prickly pear margarita.
expand

Emeril's Fiesta Quesadillas and Guacamole Recipe

Other Ideas:
Guacamole, Quesadillas
expand

Hatch Chile Corn Pudding

Time:1 hour 30 mins
Ingredients
  • 24 ounces frozen corn kernels (4 cups), thawed and drained, at room temperature, divided
  • 1 teaspoon coarse salt
  • 3 scallions, thinly sliced
  • 1 can (4 ounces) Hatch green chiles, diced
  • 3 tablespoons all-purpose flour
  • 2 cups grated Monterey Jack cheese (6 ounces), divided
  • 5 large eggs, room temperature
  • 2/3 cup heavy cream
  • 1/2 stick unsalted butter
expand

Mexican Corn

expand

Mexican Chicken Tortilla Soup

Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
expand

advertisement

advertisement

advertisement

advertisement