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Passover

Explore 100 recipes, 6 projects, 14 articles, 10 galleries, 45 videos, and more

Passover Fudge Glaze

Other Ideas:
Cocoa, Glazes, Hazelnuts, Jewish
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Chocolate Chip Cookies for Passover

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Brisket

Other Ideas:
Brisket, Jewish, Main course
Ingredients
  • 3 tablespoons olive oil
  • 1 (5 1/2-pound) beef brisket, top flap removed and fat trimmed
  • Coarse salt and freshly ground black pepper
  • 3 large onions (about 2 1/2 pounds), thinly sliced
  • 2 cloves garlic
  • 2 cups dry red wine
  • 1 1/2 cups red-wine vinegar
  • 8 medium carrots, cut into 1-inch pieces
  • 6 ribs celery, peeled, and cut into 1-inch pieces
  • 1 (28-ounce) can plus 1 (14-ounce) can plum tomatoes and their juices, pureed
  • 6 small turnips, peeled and cut into 1/2-inch wedges
  • 4 medium rutabagas, peeled and cut into 1-inch wedges
  • 1/4 cup chopped parsley, for garnish
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Arline's Matzo Ball Soup

Ingredients
  • 3 chicken-breast halves, bone in and skin on
  • 4 chicken drumsticks
  • 3 chicken thighs
  • 10 1/4 cups water
  • 4 stalks celery, halved crosswise
  • 3 large onions, halved
  • 4 carrots
  • 1 bunch fresh dill
  • 4 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 cup matzo meal
  • 1 teaspoon chopped fresh curly parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Gefilte Fish with Fresh Beet Horseradish

Other Ideas:
Appetizers, Horseradish, Jewish, Pike
Ingredients
  • 3 yellow onions (about 1 1/2 pounds)
  • 1 whitefish (2 pounds), filleted and skinned, bones and head reserved
  • 1 yellow pike (2 pounds), filleted and skinned, bones and head reserved
  • 2 tablespoons plus 1 teaspoon coarse salt
  • 2 tablespoons plus 1 teaspoon sugar
  • 2 tablespoons matzo meal
  • 3 large eggs, lightly beaten
  • 1/4 cup water
  • 9 medium carrots (about 3/4 pound), peeled
  • 2 celery stalks
  • 2 whole cloves
  • 1 bunch fresh dill (at least 12 sprigs), for stock and garnish
  • Radicchio leaves (from one head), for garnish
  • Fresh Beet Horseradish
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Matzo Brei

Time:20 mins
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Chicken Pandora with Sun-Dried Tomatoes and Artichoke Hearts

Ingredients
  • 1/2 cup red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup fresh oregano leaves
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 head garlic, peeled and pureed
  • Coarse salt and freshly ground pepper, to taste
  • 3 bay leaves
  • 1 cup pitted kalamata olives, halved
  • 5 pounds boneless skinless chicken breast, halved crosswise
  • 3/4 cup light-brown sugar
  • 1 cup red wine
  • 8 shallots, chopped
  • 1 tablespoon margarine
  • 1 cup oil-packed sun-dried tomatoes, halved
  • 1 (16-ounce) can artichoke hearts, drained
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Madge's Gefilte Fish

Other Ideas:
Appetizers, Jewish, Pike
Ingredients
  • Homemade Fish Stock
  • 2 1/2 pounds coarsely ground whitefish
  • 2 1/2 pounds coarsely ground yellow pike
  • 1/2 pound coarsely ground carp
  • 3 medium onions, finely chopped
  • 2 large eggs, plus 1 large egg white, lightly beaten
  • 2 tablespoons matzo meal
  • 1/4 cup coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 carrots, thinly sliced
  • 1 tablespoon sweet Hungarian paprika
  • Madge's Horseradish
  • Dill sprigs, for garnish
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Passover Popovers

Other Ideas:
Jewish, Matzo, Popovers, Side dishes
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Mrs. Feinberg's Vegetable Kugel

Ingredients
  • 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
  • 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
  • 1 cup peeled, grated sweet potato (1 small potato)
  • 1 cup peeled, grated carrot (about 2 medium carrots)
  • 1 cup matzo meal
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar (optional)
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