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Explore 100 recipes, 6 projects, 14 articles, 10 galleries, 45 videos, and more

Arugula Salad with Radishes and Caper Vinaigrette

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Matzo Granola

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Farfel with Mushrooms from Artie's Deli

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Braised Capon with Pearl Onions

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Steamed Asparagus with Brown Butter and Hazelnuts

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Chocolate Souffle

Time:1 hour 20 mins
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Brisket with Dried Fruits

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried Black Mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
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Crystallized Ginger & Orange Zest Matzo

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Chocolate-Peanut Meringue Kisses

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