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Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 233 videos, and more

Roasted Eggplant Salad

Ingredients
  • 4 medium eggplants (about 4 pounds)
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable oil
  • 4 tablespoons minced red onion
  • 2 medium garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint, for garnish
  • 1 teaspoon minced fresh flat-leaf parsley, for garnish
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Steamed Asparagus with Warm Goat Cheese

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Puff Pastry Eggs

Other Ideas:
Dessert, Lemons, Puff pastry
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Candied Kumquat Tartlets

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Oven-Roasted Asparagus

Other Ideas:
Asparagus, Side dishes
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Balsamic Red Onions

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Poached Rhubarb with Elderflower Sabayon

Time:50 mins
Ingredients
  • 3 cups water
  • 2 cups plus 2 tablespoons sugar
  • 1/2 vanilla bean, split and seeds scraped, pod reserved
  • 1 strip (2 inches) lemon zest
  • 1 1/2 pounds rhubarb, cut into 1 1/2-inch pieces
  • 4 large egg yolks
  • 3 tablespoons elderflower liqueur, such as St-Germain, or any other sweet, floral liqueur
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Asparagus with Breadcrumbs and Parmesan

Time:30 mins
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Coconut-Macaroon Sundaes

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