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Easter

Explore 254 recipes, 182 projects, 55 articles, 63 galleries, 230 videos, and more

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Baked Easter Ham

Other Ideas:
Ham, Main course
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Salt and Pepper Rolls

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Salmon Salad with Chives

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Chick Beanbags

Steps:2
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Maple Toasted Nuts with Coconut

Ingredients
  • 2 cups walnuts
  • 1/2 cup large unsweetened coconut flakes
  • 1/4 cup shelled pistachios
  • 1 tablespoon sesame seeds
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoons coarse salt
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Roast Rack of Lamb

Ingredients
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • 1 garlic clove
  • Mint jelly, for serving (optional)
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
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Candy Wreath

Steps:4
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Spinach and Gruyere Quiches Recipes

Time:1 hour 30 mins
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Cinnamon Streusel Coffee Cake Recipe

Time:1 hour 55 mins
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 2 tablespoons whole milk
  • 1 cup packed light-brown sugar
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • Coarse salt
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • Coarse salt
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped toasted pecans
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup sour cream
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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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