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Explore 254 recipes, 185 projects, 55 articles, 63 galleries, 230 videos, and more

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Greek Lemon Roasted Potatoes

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Spring Cupcakes

Ingredients
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups, plus more for finishing sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Meringue Buttercream Meringue Buttercream
  • 2 cups cream-colored sprinkles
  • About 2 pounds assorted jellied-citrus slices
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Grilled Butterflied Leg of Lamb

Time:2 hours
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Petite Marzipan Carrots

Other Ideas:
Almond paste, Marzipan
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Yeasted Cheese-and-Sour-Cherry Coffee Cake

Time:4 hours 40 mins
Ingredients
  • For the cake:
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
  • 3/4 cup warm milk (110 degrees)
  • 1 large egg plus 1 large egg yolk
  • 3 cups all-purpose flour, plus more for surface
  • Coarse salt
  • 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • 1 1/2 cups pitted fresh or thawed frozen sour cherries
  • For the filling:
  • 12 ounces softened cream cheese
  • 1 large egg yolk
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • For the glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons whole milk
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Colored Butter Glaze

Other Ideas:
Butter, Dessert, Glazes
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Fresh Ham with Green Herb Paste

Ingredients
  • 3 heads garlic, peeled
  • 2 bunches fresh rosemary, yielding 1 cup needles
  • 2 bunches fresh oregano, yielding 1 cup leaves
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 4 large onions, unpeeled and cut into 1/2-inch rounds
  • 6 fresh rosemary, plus more for platter
  • 36 fresh bay leaves
  • 1 whole fresh ham (18 to 22 pounds), skin on
  • 5 cloves garlic, peeled and cut into slivers
  • Salt and freshly ground black pepper
  • 3 3/4 cups dry white wine
  • Dandelion greens, for garnish
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Yeasted Chocolate Coffee Cake

Time:4 hours 40 mins
Ingredients
  • For the cake:
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 1/4 cup plus 2 tablespoons plus a pinch of granulated sugar
  • 3/4 cup warm milk (110 degrees)
  • 1 large egg plus 1 large egg yolk
  • 3 cups all-purpose flour, plus more for surface
  • Coarse salt
  • 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • For the filling:
  • 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter, room temperature, cut into small pieces
  • For the crumb topping:
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
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Pastillage Fence

Other Ideas:
Fondant, Sugar
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Spring Onion and Pea Soup with Ramp Crostino

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium shallots, finely chopped
  • 2 bunches spring onions or scallions, chopped, white and green parts separated
  • 2 cups Basic Vegetable Stock
  • 2 cups fresh shelled peas
  • Coarse salt and freshly ground pepper
  • Ramp Crostino
  • 12 fresh mint leaves, thinly sliced
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