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Explore 254 recipes, 185 projects, 55 articles, 63 galleries, 230 videos, and more

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Yogurt Parfait with Granola, Raspberries, and Candied Ginger

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Baked French Toast

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Roasted Radishes

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Crunchy Critters

Ingredients
  • 1 cup unsweetened coconut flakes
  • 3 tablespoons unsalted butter, plus more for bowls
  • 3 cups mini marshmallows
  • 3 1/2 cups finely crushed corn flakes
  • 1/4 cup black and brown candy-coated chocolate pieces, crushed
  • 1 cup semisweet chocolate morsels, melted
  • 2 teaspoons smooth peanut butter
  • Candies, for decorating
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Potato, Scallion, and Goat Cheese Frittata

Time:40 mins
Ingredients
  • 10 large eggs
  • 1/2 cup heavy cream
  • 8 scallions, thinly sliced crosswise on the bias
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 baby Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • Garnish: scallions, thinly sliced lengthwise and cut crosswise into 3-inch ribbons
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Fresh-Mint Sauce

Other Ideas:
Make-ahead, Mint, Pesto
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Steamed Artichokes with Lemon-Garlic Aioli

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Jambon Chaud-Froid

Other Ideas:
French, Gelatin, Ham, Main course
Ingredients
  • 5 leaves sheet gelatin
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup all-purpose flour
  • 4 cups Chicken Stock for Consomme
  • 1 3/4 cups heavy cream
  • 1/2 cup Cognac
  • Coarse salt and freshly ground pepper
  • 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin
  • Thinly sliced blanched carrots, for garnish
  • Thinly sliced blanched golden beets, for garnish
  • Steamed leek leaves, for garnish
  • Chicken Aspic
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Turkey Roulade with Wild Rice and Rhubarb-Cherry Stuffing

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Grilled Butterflied Leg of Lamb

Ingredients
  • 1/2 cup tahini (sesame paste; available at health food stores)
  • 2 cloves garlic, peeled and crushed
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 cup loosely packed mint leaves
  • 1/2 cup olive oil
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4 teaspoon sherry vinegar
  • 1/4 teaspoon cayenne
  • Salt, to taste
  • 3 1/4 pounds shank half of a butterflied leg of lamb
  • 3 lemons, thinly sliced
  • Fresh mint, for garnish
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