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Poached Salmon with Cucumber, Cress, and Caper Sauce

Ingredients
  • 4 medium carrots, peeled and cut into 1/2-inch pieces
  • 2 celery stalks, cut into 1/2-inch pieces
  • 1 medium leek, cut into 1/2-inch pieces, rinsed well
  • 1/4 cup white-wine vinegar
  • 1 lemon, cut into 1/4-inch-thick rounds
  • 4 bay leaves
  • 4 fresh thyme sprigs
  • 3 tablespoons coarse salt or sea salt, plus 2 teaspoons
  • 1 teaspoon whole black peppercorns
  • 1 whole salmon (about 7 pounds), cleaned, fins and gills trimmed, rinsed well
  • 1 English cucumber
  • Watercress or Upland cress (or a mix), for garnish
  • Fresh chives, for garnish
  • Cucumber, Cress, and Caper Sauce, for serving
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Classic Angel Food Cake

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Russian Kulich

Ingredients
  • 1/2 cup milk
  • 3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, plus more for bowl and cans
  • 4 cups all-purpose flour
  • 1 large whole egg plus 8 large egg yolks
  • 3 1/4 teaspoons active dry yeast
  • 1 cup plus 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 vanilla bean, very finely minced
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon saffron threads
  • 1/4 cup candied citron, finely chopped
  • 1/4 cup golden raisins
  • 1/4 cup currants
  • 1/4 cup blanched slivered almonds
  • 1 cup confectioners' sugar
  • 1/4 cup heavy cream
  • 2 teaspoons freshly squeezed lemon juice
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Ideal Sugar Cookies

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Sauteed Asparagus with Aged Gouda Cheese

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Chocolate Cake with Crepe Paper Flowers and a Phyllo Nest

Ingredients
  • 1 thick 16-ounce block bittersweet chocolate, room temperature
  • 2 teaspoons unsalted butter, melted, plus more for mold
  • Unsalted butter, room temperature, for pans
  • 4 1/2 cups confectioners' sugar
  • Confectioners' sugar, for dusting (optional)
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 1/2 cups all-purpose flour
  • 1/2 ounce ( 1/2 cup) kataifi (a type of phyllo), thawed
  • 2 1/2 cups granulated sugar
  • Phyllo nest
  • Cocoa powder, for dusting
  • 1/4 teaspoon salt
  • Small candy-coated chocolate eggs
  • 12 ounces cream cheese, room temperature
  • 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans
  • Crepe paper flowers
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 18 ounces bittersweet chocolate, melted
  • 1 1/4 teaspoons salt
  • 1 1/2 cups sour cream
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 cups buttermilk
  • 3/4 cup warm water
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1/2 cup dark rum
  • 1 1/4 teaspoons vanilla extract
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Dyeing Easter Eggs Naturally

Look to Mother Nature for colorful -- and nontoxic -- inspiration for colorful dyes. Beets and ...
Look to Mother Nature for colorful -- and nontoxic -- inspiration for colorful dyes. Beets and cranberries create a subtle shade of pink; fresh spinach lends a delicate green; red cabbage brings a surprising blue hue; and powdered turmeric dyes eggs a glowing yellow.
Source:Body+Soul, April/May 2007
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Lemon Meringue Flowers

Time:3 hours
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Cuban Panini

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