No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easter

Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 235 videos, and more

Country Ham and Sweet Potato Biscuits, Part. 2

expand

Easy Holiday Sweet Potatoes

expand

Jane's Sweet Potatoes with Marshmallow Topping

expand

Asparagus Flan

Ingredients
  • 1 pound large asparagus (about 16)
  • 1 tablespoon olive oil, plus more for drizzling
  • Coarse salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup packed baby spinach leaves
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup white vinegar
  • 16 quail eggs
  • 1 teaspoon sherry vinegar
  • Freshly ground black pepper
expand

Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • 10 cups day-old rustic bread (from 13 ounces), cut into 3/4 -inch cubes
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 3 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
expand

Flowered Lamp Shade Craft

Other Ideas:
Kids, Lampshades, Ribbons
expand

Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
expand

advertisement

advertisement

advertisement

advertisement