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Easter

Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 235 videos, and more

Sugar Cookie Bunnies

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Colored Butter Glaze for Easter Egg Cakes

Other Ideas:
Glazes
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Easter Pie Dough

Ingredients
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup finely grated Parmesan cheese (1 1/2 ounces)
  • 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into pieces
  • 3/4 cup vegetable shortening, cold, cut into small pieces
  • 1/2 to 3/4 cup ice water
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Baklava

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Dirty Deviled Eggs

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Easter Egg Cakes

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
  • 3/4 cup all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze for Easter Egg Cakes
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd
  • 7 cups assorted fresh fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 fresh mint leaves, for garnish
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Oven-Roasted Asparagus and Leeks

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Glazed Ham

Other Ideas:
Appetizers, Ham, Main course
Ingredients
  • 1 whole smoked ham (14 to 18 pounds), bone in and rind on
  • 1 cup apple cider
  • 1/4 cup yellow mustard seeds
  • 2 tablespoons whole cardamom pods
  • 1 tablespoon whole fennel seeds
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground ginger
  • 3/4 cup prepared mustard
  • 1 cup plus 2 tablespoons light-brown sugar
  • 3/4 cup dark-brown sugar
  • 3 tablespoons light corn syrup
  • 2 tablespoons unsulfured molasses
  • 2 to 3 tablespoons whole cloves
  • 4 fresh bay leaves (optional)
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Roasted Vegetables

Ingredients
  • 1/2 cup olive oil
  • 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise
  • 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise
  • 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck)
  • 1 pound medium red onions, halved
  • 1 head of garlic, cloves separated, skin-on
  • 1/2 bunch fresh thyme
  • 1 tablespoon Maldon sea salt
  • Salsa Rossa
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Buttermilk Mashed Potatoes

Time:40 mins
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