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Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 234 videos, and more

Lucinda's Spinach and Ham Pie

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1/4 cup heavy cream
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 3 ten-ounce bags spinach, stemmed and well washed, but not dried
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 large eggs
  • 1 pound fresh ricotta cheese
  • 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
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Camembert-Asparagus Bread Pudding

Ingredients
  • 1 1/2 tablespoons unsalted butter, plus more for dish
  • 1 1/2 pounds medium asparagus
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 8 ounces small white button or wild mushrooms
  • 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges
  • 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces
  • 2 teaspoons chopped fresh rosemary
  • 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 5 large eggs, room temperature
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Bird's Nest Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour, plus more for rolling out dough
  • 1/4 teaspoon salt
  • 1/2 cup Dutch-process cocoa powder, sifted
  • 6 ounces semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon instant espresso powder
  • Gel-paste food coloring
  • 2 cups sweetened shredded coconut
  • 6 candy-coated chocolate eggs
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Poached Eggs and Smoked Salmon with Dill Bearnaise

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Gubana

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, cold, plus more for bowl and pan
  • 1/2 cup golden raisins
  • 1/2 cup walnut pieces
  • 3 3/4 cups unbleached flour, plus more for kneading
  • 1/2 cup sliced blanched almonds
  • 2 packages active dry yeast
  • 1/3 cup warm water
  • 1/4 cup pine nuts
  • 1/4 cup sugar
  • 1/3 cup plus pinch of sugar
  • 1 tablespoon unsweetened Dutch-processed cocoa powder
  • 1 1/2 teaspoons coarse salt
  • 1 large egg
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup whole milk, room temperature
  • 1/2 teaspoon ground nutmeg
  • Freshly grated zest of 1 orange
  • 3 tablespoons grappa
  • 2 tablespoons unsalted butter, melted
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Hot Cross Buns

Ingredients
  • 12 tablespoons unsalted butter, melted and cooled, plus more for bowl, pan, and knife
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 4 1/2 teaspoons (2 packages) active dry yeast
  • 1 tablespoon coarse salt
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 large eggs, lightly beaten
  • 5 3/4 cups all-purpose flour, plus more for dusting
  • 1 1/3 cups currants
  • Bun Crossing Paste
  • 1/2 cup apricot jam
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Roasted Asparagus with Cherry Tomatoes and Garlic

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Spanakopita

Ingredients
  • 4 tablespoons unsalted butter
  • 1/4 cup olive oil
  • 1 pound frozen phyllo pastry
  • 4 bunches (3 1/4 pounds) fresh spinach, washed, stemmed, coarsely chopped
  • 1 1/2 cups finely chopped scallion, light-green and white parts only
  • 1 cup finely chopped flat-leaf parsley
  • 6 large eggs, beaten
  • 1/2 pound small-curd cottage cheese
  • 1 pound feta cheese, crumbled
  • 2 tablespoons fresh chopped dill
  • 1/4 cup uncooked cream of wheat
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Sugar Cookie Bunnies

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