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Easter

Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 234 videos, and more

Meringue-Frosted Cake with Raspberry Filling

Time:1 hour 40 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 5 ounces frozen raspberries, thawed and drained (1/2 cup)
  • 1/4 cup raspberry preserves
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Diane's Roast Lamb

Other Ideas:
Greek, Leg of lamb, Main course
Ingredients
  • 18 garlic clove
  • 1 (750-ml) bottle dry red wine
  • 2 cups freshly squeezed lemon juice
  • 3 tablespoons dried Greek oregano
  • 3 tablespoons dried rosemary
  • Coarse salt and freshly ground pepper
  • 1 8-pound leg of lamb, bone in and trimmed of fat
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 6 pounds Idaho potatoes, peeled and cut into sixths lengthwise
  • 8 large globe artichokes, stems, leaves, and chokes removed
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Cream-Cheese Pound Cakes

Time:1 hour 45 mins
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Pistachio Baklava

Time:3 hours
Ingredients
  • 1/3 cup honey
  • 1/3 cup sugar
  • 3-inch-long strip lemon zest
  • 1 cinnamon stick
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for the pan
  • 1 box (1 pound) frozen phyllo, thawed overnight in refrigerator
  • 1 cup (4.5 ounces) shelled salted pistachio nuts, finely ground in food processor
  • Orange slices (optional)
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Ricotta Cake

Ingredients
  • 1 quart whole milk
  • 3/4 cup arborio rice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, split lengthwise
  • 1 1/4 cups granulated sugar
  • Unsalted butter, for pan
  • All-purpose flour, for pan
  • 3 pounds fresh ricotta cheese, drained 3 hours or preferably overnight
  • 3 large whole eggs plus 3 large egg yolks, lightly beaten
  • Confectioners' sugar, for dusting
  • Strawberry Sauce to Make 1 1/2 Cups
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Truffle Eggs

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Biba's Asparagus, Artichoke, and Pea Risotto

Ingredients
  • Coarse salt
  • 1/4 pound asparagus tips (from about 1 pound asparagus)
  • 1/2 cup fresh shelled green peas or 1 cup frozen small peas, thawed
  • 6 cups Homemade Chicken Stock
  • 1/2 pound baby artichokes, cleaned, cooked, and cut into wedges
  • 4 tablespoons unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cups imported Italian arborio rice
  • 1 cup dry white wine
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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Maypole Cake

Ingredients
  • 3/4 pound (3 sticks) unsalted butter room temperature, plus more for pans
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon fine salt
  • 3 cups superfine sugar
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 1 1/2 cups milk
  • Seven Minute Frosting
  • 6 ounces cream sprinkles
  • 1 pound assorted jellied citrus slices
  • 1 1/2 ounces assorted small gumdrops
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Navarin of Lamb with Spring Vegetables

Ingredients
  • 2 tablespoons vegetable oil
  • 3 1/2 pounds boneless shoulder or leg of lamb, cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 3 cloves garlic, finely chopped
  • 2 medium onions, peeled and diced
  • 3 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 2 cups Homemade Beef Stock Homemade Beef Stock
  • 1 cup canned tomatoes with juice, seeded and crushed
  • 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried
  • 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
  • 1 bay leaf
  • 1/2 8-ounce package pearl onions, (about 24)
  • 16 baby carrots, or 4 large carrots
  • 1/2 pound baby turnips, or 2 large turnips
  • 3/4 cup peas
  • 1/2 pound young string beans, or haricots verts, stems trimmed
  • Perfect Mashed Potatoes
  • Fresh chervil, for garnish
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Ham and Fontina Sandwich

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