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Explore 253 recipes, 181 projects, 55 articles, 59 galleries, 229 videos, and more

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Oven-Roasted Asparagus and Leeks

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Glazed Ham

Other Ideas:
Appetizers, Ham, Main course
Ingredients
  • 1 whole smoked ham (14 to 18 pounds), bone in and rind on
  • 1 cup apple cider
  • 1/4 cup yellow mustard seeds
  • 2 tablespoons whole cardamom pods
  • 1 tablespoon whole fennel seeds
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground ginger
  • 3/4 cup prepared mustard
  • 1 cup plus 2 tablespoons light-brown sugar
  • 3/4 cup dark-brown sugar
  • 3 tablespoons light corn syrup
  • 2 tablespoons unsulfured molasses
  • 2 to 3 tablespoons whole cloves
  • 4 fresh bay leaves (optional)
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Roasted Vegetables

Ingredients
  • 1/2 cup olive oil
  • 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise
  • 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise
  • 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck)
  • 1 pound medium red onions, halved
  • 1 head of garlic, cloves separated, skin-on
  • 1/2 bunch fresh thyme
  • 1 tablespoon Maldon sea salt
  • Salsa Rossa
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Buttermilk Mashed Potatoes

Time:40 mins
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Layered Spring Omelet

Ingredients
  • 1 tablespoon olive oil
  • 8 ripe tomatoes, seeded and cut into 1/2-inch dice
  • 3/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 21 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup grated Vermont cheddar cheese
  • 3/4 cup grated Gruyere cheese
  • 2/3 cup loosely packed fresh basil leaves, torn in half
  • 8 ounces spinach, leaves picked and torn in half
  • 1 tablespoon chopped fresh thyme leaves
  • 1 small leek, julienned, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Ingredients
  • 1 1/2 cups red-currant jelly
  • 1/2 cup Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground pepper
  • 1 cup coarsely chopped mint leaves
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
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Strawberry Tartlets

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
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Baby Artichoke, Cremini, and Button Mushroom Salad

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Poppy-Shaped Lemon Cookies

Time:5 hours 20 mins
Ingredients
  • Royal Icing, plain and/or tinted
  • 2 sticks unsalted butter, room temperature
  • Poppy seeds, for sprinkling
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour, plus more for surface
  • Salt
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Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes

Time:1 hour
Ingredients
  • 2 racks of lamb (8 ribs each), frenched
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 3 pounds fingerling potatoes
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 large shallot, minced
  • 1/4 cup red-wine vinegar
  • 3 tablespoons coarsely chopped fresh oregano
  • 1 tablespoon minced garlic
  • 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice
  • 1/2 teaspoon crushed red-pepper flakes
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