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Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 234 videos, and more

Spinach and Gruyere Quiches Recipes

Time:1 hour 30 mins
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Cinnamon Streusel Coffee Cake Recipe

Time:1 hour 55 mins
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 2 tablespoons whole milk
  • 1 cup packed light-brown sugar
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • Coarse salt
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks cold unsalted butter, cut into small pieces
  • Coarse salt
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped toasted pecans
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup sour cream
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Angel Biscuits

Ingredients
  • 2 packages active dry yeast
  • 1/4 cup warm water (100 to 110 degrees)
  • 5 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing
  • 2 cups buttermilk
  • Country ham, for serving
  • Brooke's Mustard Dip, for serving
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Ultimate Streusel Cake

Ingredients
  • 2 1/2 cups sifted confectioners' sugar
  • Nonstick cooking spray with flour
  • 1 1/2 cups packed light-brown sugar
  • 1/4 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • Pinch of ground cloves
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/2 cup all-purpose flour
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/4 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups coarsely chopped pecans
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sour cream
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Rhubarb Upside-Down Crumb Cake

Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/4 inch thick
  • 1 cup all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup sugar
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup sour cream
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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 (4-pound) boneless lamb shoulder
  • 1 bunch Swiss chard, leaves and stems separated
  • 2 tablespoons dried oregano
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 cloves garlic, finely chopped
  • 1/2 pound merguez sausage, casings removed
  • 5 tablespoons canola oil
  • 2 lemons, halved crosswise
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 6 shallots, halved
  • 1 head garlic, halved crosswise
  • 1/2 cup panko (Japanese breadcrumbs)
  • Zest of 1 lemon
  • 8 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Juice of 1/2 lemon
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Glittered Bunny

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Soft-Boiled-Egg Candles

Steps:5
These simple and decorative candles are the perfect addition to a spring brunch table and look like real eggs.
Materials
  • Raw brown eggs
  • Egg topper
  • Bowl
  • Soap
  • Block of white beeswax
  • Block of yellow beeswax
  • Double boiler to melt wax
  • Small spoon or melon baller
  • Skewer
  • Wicks dipped in wax
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Flan Patissier with Prunes

Other Ideas:
Custards, Dessert, Eggs, French
Ingredients
  • 2 cups all-purpose flour, sifted, plus more for work surface
  • 5 large egg yolks
  • 1 teaspoon coarse salt
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, cubed and chilled
  • 1 1/2 cups sugar
  • 1/4 cup ice water
  • 2 vanilla beans, split and scraped
  • Canola oil
  • 3/4 cup custard powder
  • 1 large egg, lightly beaten
  • 1/2 cup cornstarch
  • 6 cups whole milk
  • 20 medium French prunes, pitted and quartered
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