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Easter

Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 235 videos, and more

Pickled Shrimp

Time:5 hours 30 mins
Ingredients
  • 1 teaspoon Old Bay seasoning
  • 1 dried bay leaf
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup cider vinegar
  • 1/4 cup chopped fresh flatleaf parsley
  • 1/2 teaspoon red-pepper flakes
  • 2 cloves garlic, minced
  • 1/2 yellow onion, thinly sliced
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon juniper berries
  • 1/2 teaspoon celery seeds
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Beet-Pickled Quail Eggs

Time:5 days
Other Ideas:
Appetizers, Beets, Eggs
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Grilled Asparagus Flatbreads

Time:20 mins
Other Ideas:
Asparagus, Ricotta, Yeast breads
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Baked Easter Ham

Other Ideas:
Ham, Main course
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Salt and Pepper Rolls

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Salmon Salad with Chives

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Chick Beanbags

Steps:2
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Maple Toasted Nuts with Coconut

Ingredients
  • 2 cups walnuts
  • 1/2 cup large unsweetened coconut flakes
  • 1/4 cup shelled pistachios
  • 1 tablespoon sesame seeds
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons light-brown sugar
  • 1/4 teaspoons coarse salt
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Roast Rack of Lamb

Ingredients
  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • 1 garlic clove
  • Mint jelly, for serving (optional)
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
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