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Easter

Explore 254 recipes, 182 projects, 55 articles, 64 galleries, 234 videos, and more

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Basket of Bulbs

Steps:3
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Giant Egg

Steps:7
Other Ideas:
Easter eggs
Enormous colorful plastic eggs look glaringly artificial; which is why there’s wit in taking them to the natural place -- coating each with hardware-store joint compound to replicate an eggshell texture, then speckling them all over with paint for a quail-egg appearance.
Materials
  • Large plastic egg
  • White primer
  • Joint compound
  • Craft paint
  • Paintbrush, 2 inches wide
  • Sanding sponge
  • Craft paper
  • Rough-bristled brush
  • Chopstick or pencil
  • Small wooden disk (optional)
  • Hot-glue gun (optional)
  • Permanent marker (optional)
  • Box-cutter (optional)
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Pom-Pom Chicks

Steps:10
Other Ideas:
Crafting and DIY, Pom-poms
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Rhubarb-Raspberry Cheesecake Squares

Time:4 hours
Ingredients
  • 1 stick unsalted butter, melted, plus more, room temperature, for pan
  • 18 graham-cracker sheets
  • 2 cups plus 2 tablespoons sugar
  • 16 ounces cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 large eggs, room temperature, lightly beaten
  • 5 stalks trimmed and halved lengthwise, the rest chopped (about 1 3/4 cups)
  • 6 ounces fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 packet (1/4 ounce) unflavored powdered gelatin
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Moss Eggs

Steps:5
Moss is one of the many happy harbingers of spring, as winter’s blanket of snow melts to reveal a refreshingly green natural carpet. Bring its bright color and soft texture to the table by molding eggs in a variety of sizes from sheet moss.
Materials
  • Sheet moss
  • Plastic clamshell egg mold
  • Rubber bands
  • Floral wire, 24 gauge
  • Wire cutters
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Pickled Shrimp

Time:5 hours 30 mins
Ingredients
  • 1 teaspoon Old Bay seasoning
  • 1 dried bay leaf
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup cider vinegar
  • 1/4 cup chopped fresh flatleaf parsley
  • 1/2 teaspoon red-pepper flakes
  • 2 cloves garlic, minced
  • 1/2 yellow onion, thinly sliced
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon juniper berries
  • 1/2 teaspoon celery seeds
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