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St. Patrick's Day

Explore 50 recipes, 15 projects, 10 articles, 10 galleries, 42 videos, and more

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Irish Beef and Stout Stew

Time:3 hours
Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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Irish Blue Cheese Fondue

Other Ideas:
Appetizers, Blue cheese, Fondue
Ingredients
  • 8 ounces Cashel blue cheese, crumbled
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 3/4 cup Irish lager, preferably Kells brand
  • 1/2 cup half-and-half
  • Coarse salt
  • Sliced apples, for serving
  • Bread cubes, for serving
  • Steamed broccoli, for serving
  • Red and yellow peppers, for serving
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Rory O'More

Other Ideas:
Cocktails, Vermouth, Whiskey
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Irish Butter Shortbread

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Jameson Whiskey Sour

Other Ideas:
Cocktails, Irish, Whiskey
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Maud Herlihy's Irish Soda Bread

Ingredients
  • 3 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cut into small cubes and frozen, plus more, softened, for skillet
  • 1 (8-ounce) container sour cream
  • 1 large egg
  • 2 cups raisins
  • 1 cup buttermilk
  • Caraway seeds (optional)
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Irish Soda Bread

Time:1 hour
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Irish Soda Bread

Other Ideas:
Bread course, Irish
Ingredients
  • 1 1/3 cups whole milk
  • 1/3 cup apple-cider vinegar
  • 3 cups all-purpose flour, plus more for surface and dusting
  • 2 1/2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ounces (4 tablespoons) cold unsalted butter, cut into small pieces
  • 1 cup unprocessed wheat bran
  • 1/4 cup caraway seeds
  • 1 cup (5 ounces) raisins
  • Salted butter, preferably Irish, for serving
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Uncorned Beef and Cabbage

Time:3 hours 35 mins
Ingredients
  • 1 whole beef brisket (7 pounds)
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups beer
  • 1 tablespoon sugar
  • 3 dried bay leaves
  • 1 cup fresh orange juice (from 2 oranges)
  • 2 teaspoons ground cinnamon
  • 1 onion, sliced
  • 2 teaspoons ground coriander
  • 3 beets, trimmed, washed well, peeled, and each cut into 8 wedges
  • 2 teaspoons ground ginger
  • 1 head green cabbage, cut into 8 wedges
  • 1/2 teaspoon ground nutmeg
  • 2 carrots, cut on the bias into 1-inch pieces
  • 1/2 teaspoon ground cloves
  • Coarse salt
  • 4 garlic cloves, minced
  • 3 tablespoons cider vinegar
  • 1 tablespoon stone-ground mustard
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Irish Apple Mash

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