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St. Patrick's Day

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Irish Stew

Ingredients
  • 3 pounds small Yukon gold potatoes, peeled
  • 2 medium onions, (about 1 pound), halved lengthwise and cut into thin half-moons
  • 2 1/2 pounds lamb shoulder, cut into 1-inch cubes
  • 2 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 cups homemade lamb stock, or low-sodium store-bought chicken stock
  • 2 tablespoons finely chopped fresh curly- or flat-leaf parsley
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