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St. Patrick's Day

Explore 50 recipes, 15 projects, 10 articles, 10 galleries, 42 videos, and more

Slow-Cooker Corned Beef and Cabbage

Time:5 hours 15 mins
Ingredients
  • 2 celery stalks, cut into 3-inch pieces
  • 3 carrots, cut into 3-inch pieces
  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)
  • 1/2 pound small potatoes, halved if large
  • 6 sprigs thyme
  • 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
  • 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
  • Grainy mustard, for serving
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Irish Brown Soda Bread

Time:50 mins
Other Ideas:
Irish, Quick breads, Sour cream
Ingredients
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for pan
  • 3 tablespoons rolled oats
  • 3 cups all-purpose flour, plus more for pan
  • 1 cup unprocessed wheat bran flakes
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sour cream (16 ounces)
  • 1/2 cup sugar, plus more for sprinkling
  • 3 tablespoons canola oil
  • 3 large eggs, lightly beaten
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Shamrock Accessories

Steps:3
Other Ideas:
Accessories
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St. Patrick's Day Garland

Steps:1
Other Ideas:
Garlands
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Pasta and White Beans with Broccoli Pesto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into 1-inch pieces (about 4 cups)
  • 10 ounces short pasta, such as fusilli
  • 5 teaspoons extra-virgin olive oil
  • 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup packed fresh parsley leaves
  • 1/2 small garlic clove
  • 1 can (15 1/2 ounces) cannellini beans, rinsed and drained
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Homemade Corned Beef with Vegetables

Ingredients
  • 2 quarts water
  • 1 cup coarse salt
  • 1 tablespoon pink curing salt
  • 1/2 cup sugar
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon mustard seeds, crushed
  • 1 teaspoon black peppercorns, crushed
  • 1 cinnamon stick, crushed
  • 4 dried bay leaves, crushed
  • 8 whole cloves
  • 5 pounds flat-cut beef brisket
  • 1 medium onion, halved
  • 1 medium celery stalk, halved
  • 1 medium carrot, peeled, halved
  • 1 pound baby turnips, peeled, trimmed
  • 1 pound baby carrots, peeled, trimmed
  • 1 medium head cabbage, cut into 8 wedges
  • 1 pound small red potatoes
  • Dijon mustard, for serving
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