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Chinese New Year

Explore 65 recipes, 5 projects, 4 articles, 16 videos, and more

Fortune Cookies

Other Ideas:
Asian, Cookies, Dessert, Egg whites
Ingredients
  • 5 tablespoons unsalted butter
  • 4 large egg whites
  • 1 cup superfine sugar
  • 1 cup all-purpose flour, sifted
  • Pinch of salt
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • Nonstick cooking spray
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Red Onion and Golden Raisin Jam

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Maple-Bourbon Cider

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Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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Campari, Gin, and Orange

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Yogurt Parfait with Granola, Raspberries, and Candied Ginger

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Baked French Toast

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Danish Mary with Celery Ice

Ingredients
  • 2 pounds celery, trimmed, leaves and inner stocks reserved for garnish
  • 1 head fennel, trimmed and cut into 1-inch pieces, leaves and stalks reserved for garnish
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • 3 cans (28 ounces each) whole peeled tomatoes with juice
  • 2 teaspoons Worcestershire sauce
  • 8 ounces aquavit or vodka
  • Hot sauce, such as Tabasco
  • Freshly grated horseradish
  • Fleur de sel or coarse salt
  • Freshly ground pepper
  • Lime wedges, for serving
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Kumquat-Champagne Cocktails

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Spiced Ginger Cashews

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