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Valentine's Day

Explore 218 recipes, 170 projects, 71 articles, 48 galleries, 216 videos, and more

Apple Roses

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Pink Meringue Cupcakes with Raspberry Curd

Ingredients
  • Vegetable oil cooking spray, for baking cups
  • 6 large egg whites, room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Gel-paste food coloring in Tulip Red sugarcraft.com
  • 2 cups creme fraiche
  • 1 container (6 ounces) raspberries, halved if large
  • Raspberry Curd
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Chocolate Truffles

Ingredients
  • 1 pound bittersweet chocolate (preferably 65 percent cacao), coarsely chopped
  • 3/4 cup heavy cream
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, softened
  • 2 tablespoons flavored alcohol, such as Armagnac, rum, framboise, Grand Marnier, or kirsch (optional)
  • 3 cups unsweetened Dutch-process cocoa powder, plus more for dusting
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Haricots Verts with Mustard Vinaigrette

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Pillowy Meringue Hearts

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Caesar Salad with Heart Croutons

Ingredients
  • 1 large egg yolk, room temperature
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic, chopped
  • 4 anchovy fillets
  • 5 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1 teaspoon salt, plus more for sprinkling on croutons
  • 1/4 teaspoon teaspoon freshly ground pepper, plus more for sprinkling on croutons
  • 1 cup mild olive oil, plus more for brushing croutons
  • 1 cup freshly grated Parmesan cheese
  • 1 loaf (about 10 ounces) fine-grained white bread, sliced 1/2 inch thick
  • 2 heads Romaine lettuce, washed and dried
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Black Forest Upside-Down Cakes

Time:45 mins
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/3 cup plus 3 tablespoons packed light-brown sugar
  • 1 1/2 cups drained jarred sour cherries (1 teaspoon juice reserved)
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 large egg yolk
  • 3 tablespoons whole milk
  • 1/4 cup heavy cream
  • 2 teaspoons rum
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Chocolate Truffle Cake

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Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint

Ingredients
  • 3/4 cup fresh ricotta cheese (about 6 ounces), drained 30 minutes
  • 3/4 cup fresh goat cheese (about 5 ounces), room temperature
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh mint, plus small sprigs for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 recipe Fresh Beet Pasta Dough
  • Semolina flour or fine cornmeal, for dusting
  • 2 tablespoons coarse salt
  • Extra-virgin olive oil, for drizzling
  • 6 tablespoons unsalted butter
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Soft Meringue Pillows with Raspberry Sauce

Time:40 mins
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