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New Year's Day

Explore 104 recipes, 34 projects, 44 articles, 39 galleries, 21 videos, and more

Chestnut Pie with Rum Cream

Ingredients
  • 1/4 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3/4 cup mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1/2 cup raw chestnuts, fresh or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 2 tablespoons dark rum
  • 3 tablespoons ice water
  • 3 tablespoons dark rum
  • 1/2 cup plus 2 tablespoons chestnut puree
  • 3 tablespoons confectioners' sugar
  • 2 whole vanilla beans, split and seeds scraped
  • Chestnut Tuiles, for garnish
  • 1/2 cup chestnut cream
  • Candied chestnuts, halved or quartered, for garnish
  • 1/4 cup creme fraiche
  • 6 large egg yolks, room temperature
  • 2 large eggs, room temperature
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French 75

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Cranberry Cocktails

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Ash-Baked Potatoes

Ingredients
  • 2 russet potatoes
  • 2 cups fireplace ashes
  • 1 tablespoon unsalted butter
  • 2 teaspoons sliced scallions
  • 1/2 teaspoon thinly sliced chives
  • 1 teaspoon fresh dill sprigs
  • 1 teaspoon Lemon Confit Lemon Confit
  • 2 tablespoons sour cream
  • 2 tablespoons osetra caviar, plus more for topping
  • 2 tablespoons salmon roe
  • 1/4 cup smoked salmon, cut into 1/2-inch-by-3-inch strips
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Sausage-Cheddar Balls

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons baking powder
  • 2 cups grated cheddar (1/2 pound)
  • 1 pound bulk breakfast sausage
  • 1/2 large yellow onion, grated on large holes of a box grater
  • 3 tablespoons unsalted butter, melted
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Marinated Olives

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Grapefruit-White Wine Sparkler

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Blood Orange Champagne Cocktails

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Ham and Cheese Puff Tart

Time:35 mins
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