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New Year's Day

Explore 104 recipes, 34 projects, 44 articles, 39 galleries, 21 videos, and more

Hazelnut-Praline Torte

Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut Syrup
  • Caramel-Cream Filling
  • Praline
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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Green Bean and Fennel Salad with Pecans

Time:30 mins
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Grapefruit Campari Gelatin

Ingredients
  • 1 3/4 cups cold water
  • 1 1/2 cups sugar
  • 2 tablespoons pink peppercorns, crushed (optional)
  • 1/4 cup Campari
  • 1/4 teaspoon coarse salt
  • 3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice
  • 2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes)
  • 1 cup orange segments (from 3 seedless oranges)
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Bourbon-Pecan Truffles

Time:3 hours 20 mins
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Chestnut Mousse

Other Ideas:
Chestnuts, Cream, Dessert, French, Mousse
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Pear and Cranberry Bellini

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Cranberry-and-Orange Vodka

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Fruits de Mer Platter

Ingredients
  • 1/2 bottle (375 mL) dry white wine
  • 1/4 cup coarse salt or sea salt
  • 2 lemons, halved
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • 1 teaspoon celery seed
  • 3 bay leaves
  • 2 live lobsters (each 1 1/4 pounds)
  • 6 king crab legs (1 3/4 pounds total)
  • 2 pounds large shrimp in shells
  • 24 oysters
  • 12 littleneck clams
  • Crushed ice
  • 2 to 4 ounces caviar, such as North American osetra
  • Toast points
  • Classic Cocktail Sauce
  • Saffron Mayonnaise
  • Mignonette Sauce
  • Lemon wedges
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Hot Crab Dip

Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 cup chopped red bell peppers
  • 1 tablespoon minced garlic
  • 2 teaspoons coarse salt
  • 1 tablespoon plus 1 teaspoon Emeril's Original Essence
  • 1 pound cream cheese, at room temperature
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon minced scallions
  • 1 tablespoon fresh lemon juice
  • 1 pound lump crabmeat, picked through for shells and cartilage
  • 1/2 cup saltine or butter cracker crumbs
  • 2 tablespoons unsalted butter, melted
  • Toast points or crackers, for serving
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