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Picnic

Explore 306 recipes, 13 projects, 28 articles, 39 galleries, 3 videos, and more

Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette

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Strawberry "Bandanna" Tart

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Five-Bean Salad

Ingredients
  • 6 cups water
  • 2 teaspoons plus 1 tablespoon coarse salt
  • 1 bay leaf
  • 1 piece (1/2 inch) cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 1 oregano sprig
  • 3/4 pound fresh cranberry beans, shelled (about 1 cup)
  • 4 ounces haricots verts (green, yellow, or a combination), trimmed
  • 4 ounces green beans, trimmed
  • 4 ounces wax beans, trimmed
  • 4 ounces flat Italian beans (green, yellow, or a combination), trimmed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup red-wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 teaspoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Strawberries with Vanilla Syrup

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Martha's Fruit Salad

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Alexis's Chopped Vegetable Salad

Ingredients
  • 2 teaspoons salt, plus more for water
  • 2 fresh ears corn
  • 1/2 pound green beans, trimmed and cut into 1/4-inch pieces
  • 1/2 pound wax beans, trimmed and cut into 1/4-inch pieces
  • 4 plum tomatoes, seeded and cut into 1/4-inch pieces
  • 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
  • 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 3/4 cup fresh cilantro leaves
  • 1 medium jalapeno pepper, seeded and deveined, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice-wine vinegar
  • 1 teaspoon freshly ground black pepper
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Watermelon Cooler

Other Ideas:
Coolers, Vodka, Watermelon
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Crusty Mustard Chicken

Time:25 mins
Ingredients
  • 1 whole chicken (about 3 pounds), cut into 10 serving pieces
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced shallots
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon coarse salt
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 teaspoons vegetable oil
  • 1 1/2 cups fresh white breadcrumbs
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Triple-Citrus Cupcakes

Other Ideas:
Cupcakes, Dessert, Lemons, Limes, Oranges
Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 3 tablespoons finely grated orange zest (from 2 oranges)
  • 3 tablespoons finely grated lime zest, plus more for garnish (from 3 limes)
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room temperature
  • Citrus Glaze
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