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Explore 306 recipes, 13 projects, 28 articles, 39 galleries, 7 videos, and more

Hazelnut Blondies

Other Ideas:
Blondies, Dessert, Hazelnuts
Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
  • 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving
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Dig-Deep Layered Summer Salad

Ingredients
  • 2 cups hard wheat berries (pearl barley can be substituted)
  • 2 quarts cold water
  • 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 4 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • 1 cup extra-virgin olive oil
  • 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)
  • 1 1/2 cups dried tart cherries
  • 10 ounces Maytag blue cheese, crumbled (2 1/3 cups)
  • 1 small head green cabbage, thinly shredded (about 5 cups)
  • 5 large carrots, peeled and grated (about 5 cups)
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Radicchio and Orange Salad

Time:15 mins
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Macaroni and Potato Salad

Ingredients
  • 3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
  • 1/2 teaspoon salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ounces)
  • 1/4 pound elbow macaroni, cooked al dente and drained
  • 1 pound sliced bacon
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
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Pressed Salami Sandwiches

Time:1 hour 15 mins
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