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Picnic

Explore 306 recipes, 13 projects, 28 articles, 39 galleries, 3 videos, and more

Soft Pretzels

Other Ideas:
Pretzels
Ingredients
  • 2 cups warm water, 100 degrees to 110 degrees
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • 1 tablespoon salt
  • 2 teaspoons canola oil
  • 2 tablespoons baking soda
  • 1 large egg
  • Coarse or pretzel salt
  • Vegetable-oil cooking spray
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Summer Herb Potato Salad

Ingredients
  • 2 pounds small Yukon gold potatoes, halved if large (about 6 cups)
  • 1/4 cup white-wine vinegar
  • 1 teaspoon coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh chervil leaves
  • 1/4 cup finely chopped fresh chives
  • 2 tablespoons finely chopped fresh tarragon, plus sprigs for garnish
  • Freshly ground pepper, to taste
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Coleslaw

Ingredients
  • 1/2 cup Homemade Mayonnaise, or prepared
  • 1/4 cup apple-cider vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • Pinch of cayenne pepper
  • 2 teaspoons dill seed
  • Coarse salt and freshly ground pepper
  • 1/2 head white cabbage, (about 2 1/2 pounds), finely sliced
  • 3 assorted bell peppers, such as red, orange, and green, finely sliced
  • 1 small bunch fresh chives, cut into 3-inch lengths
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Pan Bagna

Ingredients
  • 1 loaf Italian or country bread with crust that is not too heavy
  • 1 large clove garlic, halved
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons white-wine vinegar
  • 1 small red onion, very thinly sliced
  • 1 large ripe tomato, thinly sliced
  • 8 anchovy fillets, drained
  • 1 small roasted red bell pepper, cut into strips
  • Oil Poached Tuna
  • 12 basil leaves
  • 12 oil-cured black olives, pitted and minced
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Bok Choy, Carrot, and Apple Slaw

Time:20 mins
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Cold Curried Buttermilk Soup with Corn and Poblano Chile

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Prosciutto and Fig-Spread Sandwich

Time:15 mins
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Dark-Chocolate Cookies

Ingredients
  • 4 ounces dark chocolate (at least 70 percent cacao), finely chopped
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/2 cup heavy cream
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1/4 teaspoon salt
  • 3/4 cup confectioners' sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
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Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
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Tuna and Pesto Sandwich

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