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Picnic

Explore 306 recipes, 13 projects, 28 articles, 39 galleries, 7 videos, and more

Chicken and Grape Salad

Time:25 mins
Ingredients
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 rotisserie chicken (about 2 1/2 pounds)
  • 1/3 cup low-fat plain yogurt
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 3 tablespoons finely chopped chives
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
  • 1 cup seedless red grapes, halved
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Cappuccino-Chocolate Cupcakes

Time:1 hour 5 mins
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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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Potato and Green Bean Salad

Time:25 mins
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Mint-Ginger Iced Tea

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Chopped-Chickpea-Salad Pitas

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1/2 teaspoon lemon zest plus 2 teaspoons juice
  • 1 anchovy fillet, minced (optional)
  • 3/4 cup cooked chickpeas, coarsely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon minced shallot
  • Salt and pepper
  • 1 cup baby arugula
  • 1 small pita (4 inch), halved and split
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Three-Bean Pasta Salad

Ingredients
  • Salt and pepper
  • 6 ounces small pasta shells
  • 3/4 pound green beans, trimmed and cut into thirds
  • 2 tablespoons Dijon mustard
  • 1/3 cup red-wine vinegar
  • 2 tablespoons honey
  • 1/2 cup extra-virgin olive oil
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 4 scallions (white parts only), thinly sliced
  • 5 stalks celery, thinly sliced
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Cucumbers with Lemon and Basil

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Marinated Zucchini Salad

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