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Picnic

Explore 306 recipes, 13 projects, 28 articles, 39 galleries, 7 videos, and more

Apricot-Basil Chicken Salad

Ingredients
  • 1/3 cup mayonnaise
  • 1/2 cup low-fat Greek yogurt
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 5 teaspoons champagne or white-wine vinegar
  • 3 cups shredded cooked chicken
  • 1/4 cup blanched slivered almonds, toasted
  • 1/2 medium white onion, minced (1/2 cup)
  • 1 large celery stalk, diced small (1/2 cup), plus leaves
  • 1/3 cup dried apricots, diced small
  • 1/3 cup packed fresh basil leaves, torn
  • Coarse salt and ground pepper
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Orzo and Zucchini Salad

Time:20 mins
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Spicy Shredded Napa Cabbage Salad

Time:10 mins
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Sort of a Hero Sandwich

Ingredients
  • 1 large round loaf bread
  • 6 large portobello mushrooms, stems trimmed to 1/2 inch
  • Olive oil, for brushing
  • Salt and freshly ground black pepper
  • 1 large fennel bulb, thinly sliced
  • 7 medium tomatoes, cored and sliced
  • 1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated
  • 2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices
  • 6 cups fresh basil leaves, washed
  • Creamy Tomato Dressing
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Beefsteak Tomato Salad

Time:15 mins
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Sour Slaw

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
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Corn and Radish Salad

Time:20 mins
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Tomato-Pepper Soup with Ham-and-Arugula Wraps

Time:25 mins
Ingredients
  • 1 red bell pepper, quartered (ribs and seeds removed)
  • 3 pints cherry tomatoes
  • 1 cup tomato juice
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 ounces fresh goat cheese, room temperature
  • 1 teaspoon finely grated lemon zest
  • 4 lavash bread wraps
  • 1 pound thinly sliced ham
  • 1 bunch arugula (7 ounces), thick ends trimmed
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Green Cabbage and Yogurt Slaw

Ingredients
  • 1 medium head green cabbage, shredded (9 cups)
  • 2 red bell peppers, seeded and thinly sliced
  • 3 scallions (green parts only), thinly sliced
  • 2/3 cup low-fat plain Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
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Fennel, Carrot, and Apple Slaw

Ingredients
  • 1 small head green cabbage, halved, cored, and very thinly sliced (8 cups)
  • 2 fennel bulbs, trimmed, halved, cored, and very thinly sliced (2 cups)
  • 3 medium carrots, peeled and coarsely grated (1 1/2 cups)
  • 2 1/2 teaspoons coarse salt
  • 1 tablespoon fennel seeds
  • 2 shallots, peeled and chopped (1/2 cup)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon cider vinegar
  • 1/2 cup golden raisins
  • Freshly ground pepper
  • 1 Granny Smith apple
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