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Garden party

Explore 380 recipes, 13 projects, 12 articles, 23 galleries, 1 video, and more

Watermelon and Feta Salad

Time:20 mins
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Watermelon-Blueberry Ice Pops

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Stove-Top Clambake

Ingredients
  • 2 large or 3 medium onions, cut into large wedges
  • 6 garlic cloves
  • 1 bottle pale ale or medium-bodied beer
  • 1 cup water
  • Fresh seaweed, well rinsed, for layering (optional)
  • 1 1/2 pounds small new potatoes (white, red, or a combination)
  • 1 pound hot dried chorizo, cut into 1/2-inch pieces
  • Coarse salt
  • 3 lobsters (1 1/2 pounds each)
  • 36 littleneck clams, scrubbed well
  • 4 ears of corn, husked and halved
  • 2 pounds mussels, debearded and scrubbed well
  • 1 1/2 pounds large shrimp (about 30), shell-on
  • 2 tablespoons unsalted butter (optional)
  • 2 lemons, halved
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Curried Potato Salad

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Lime-Glazed Cookies

Time:1 hour 30 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup confectioners' sugar
  • 5 teaspoons fresh lime juice
  • 1/4 cup granulated sugar
  • 1 teaspoon grated lime zest
  • 1/4 cup confectioners' sugar
  • 2 tablespoons grated lime zest, (2 medium limes)
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
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Lavender-Infused Lemonade

Other Ideas:
Lavender, Lemonade, Lemons
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Roasted Cauliflower and Capers

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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

Ingredients
  • 1 cup whole blanched almonds, toasted
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water, plus more (if needed) for dough
  • Sweetened Ricotta
  • Macerated Strawberries
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Summer Bagna Cauda

Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
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Red-Fruit Summer Pudding

Ingredients
  • 2 pounds strawberries, hulled and quartered, plus more for garnish
  • 12 ounces sweet cherries, pitted and halved, plus more for garnish
  • 10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish
  • 3/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1 vanilla bean, split, seeds scraped
  • 2 teaspoons fresh lemon juice
  • 1/4 cup water
  • 12 ounces raspberries, plus more for garnish
  • 2 tablespoons Cointreau
  • 1 1/2 loaves Pullman bread or brioche (about 1 1/2 pounds total), crusts removed, bread cut into 1/4-inch-thick slices
  • Red currants on the stems, for garnish
  • Strawberries on the vine, for garnish
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