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Garden party

Explore 381 recipes, 13 projects, 12 articles, 23 galleries, 1 video, and more

Southwestern Steak Salad

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Grapefruit and Grilled Fennel Salad

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Sorrel-Lime Cooler

Time:35 mins
Other Ideas:
Agave nectar, Coolers, Limes, Sorrel
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Asparagus Custard Tart

Time:3 hours
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Coarse salt
  • 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
  • 2 teaspoons extra-virgin olive oil
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
  • 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)
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Green Mayonnaise

Time:10 mins
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Poached-Chicken-Salad Sandwiches

Time:1 hour
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons golden raisins
  • 1 celery stalk, finely chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1/4 cup nonfat plain Greek yogurt
  • 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
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Cohasset Punch

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Grasshopper Pie

Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pie plate
  • 3/4 cup shredded sweetened coconut
  • 1 1/2 cups (about 25) crushed chocolate wafer cookies
  • 1/2 cup sugar
  • 2 1/2 cups heavy cream, chilled
  • 1 cup loosely packed mint leaves
  • 3 tablespoons green creme de menthe
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 5 large egg yolks
  • 1 bar (12 ounces) semisweet chocolate, chilled
  • Freshly whipped cream, for serving (optional)
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Honeydew-and-Cream Ice Pops with Pistachios

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Grilled Branzino with Vegetables

Ingredients
  • 8 whole branzini (about 1 pound each), cleaned, scales removed
  • About 1 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 4 lemons, thinly sliced into rounds, plus wedges for garnish
  • 16 sprigs fresh thyme
  • 24 fresh bay leaves
  • 8 plum tomatoes, halved lengthwise
  • 8 Belgian endives, halved lengthwise
  • 2 fennel bulbs, halved lengthwise and thinly sliced
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