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Garden party

Explore 381 recipes, 13 projects, 12 articles, 23 galleries, 1 video, and more

Tortilla Espanola with Romesco Sauce

Time:2 hours 45 mins
Ingredients
  • 1/4 cup blanched almonds, toasted
  • 1 pound zucchini (about 2 medium), sliced into 1/8-inch-thick rounds
  • 2 teaspoons coarse salt
  • 1 clove garlic
  • 1 1/4 cups extra-virgin olive oil
  • 1 jar (10 ounces) roasted piquillo peppers, drained
  • 2 pounds Yukon Gold potatoes (about 6), scrubbed and sliced into 1/8-inch-thick rounds
  • 1/4 cup extra-virgin olive oil
  • 1 large Spanish onion (about 1 pound), sliced into 1/8-inch-thick rounds
  • 2 teaspoons sherry vinegar
  • 10 large eggs
  • 1 cup finely grated Parmesan (3 ounces)
  • 1 cup fresh basil leaves, coarsely chopped
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Blackberry-Cantaloupe Salad

Time:10 mins
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Mexican Creamed Corn

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Strawberry Lemonade

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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Ricotta, Lemon, and Arugula Quiche

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Soba Salad with Grilled Eggplant and Tomato

Time:55 mins
Other Ideas:
Pasta salad, Soba
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Tomato Tart

Ingredients
  • 1 head garlic
  • 3 tablespoons olive oil
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 2 ounces Italian fontina cheese, grated (about 1/2 cup)
  • 1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
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New Potatoes with Aioli and Preserved Lemons

Time:1 hour
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Grilled Chicken with Blueberry-Basil Salsa

Ingredients
  • 1/2 tablespoon olive oil, plus more for brushing grill
  • 2 jalapeno chiles
  • 24 scallions
  • 3 cups blueberries (about 1 pound), picked over and rinsed
  • 1/2 small red onion, finely chopped
  • 3 1/2 tablespoons freshly squeezed lime juice (2 to 3 limes)
  • 1/2 teaspoon coarse salt
  • 1/2 cup loosely packed basil leaves, very thinly sliced, plus whole leaves for garnish
  • 1/2 cup loosely packed cilantro leaves, roughly chopped, plus whole leaves for garnish
  • 2 pounds chicken cutlets
  • Pinch of cayenne pepper
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