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Beach party

Explore 125 recipes, 3 projects, 6 articles, 8 galleries, and more

Macaroni and Potato Salad

Ingredients
  • 3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
  • 1/2 teaspoon salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ounces)
  • 1/4 pound elbow macaroni, cooked al dente and drained
  • 1 pound sliced bacon
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
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Boozy Fruit

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Grilled Chicken Breasts with Buttermilk Marinade

Time:55 mins
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Fresh Corn Salad

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Shrimp and Cod Burgers

Ingredients
  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving
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Big Bob Gibson Mustard Slaw

Other Ideas:
Cabbage, Side dishes, Slaw
Ingredients
  • 2 medium heads green cabbage (about 4 pounds each), cored and shredded
  • 1 large white onion, shredded
  • 1 green bell pepper, seeded, deveined, and shredded
  • 1 large carrot, peeled and shredded
  • 1 large rib celery, shredded
  • 3/4 cup apple-cider vinegar
  • 3/4 cup prepared yellow mustard
  • 1/2 cup ketchup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 cups sugar, or to taste
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Baked Clams

Ingredients
  • 24 littleneck clams (about 4 pounds), scrubbed
  • 1 cup plus 3 tablespoons dry white wine or water
  • 1 (10-ounce) package fresh spinach, trimmed
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 3 tablespoons thinly sliced shallots
  • 1 clove garlic, minced
  • 1/2 cup finely chopped celery hearts
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh chives
  • 1 cup fresh breadcrumbs
  • 2 tablespoons anise-flavored liqueur
  • 1 large egg yolk
  • Coarse salt and freshly ground pepper
  • 1/2 cup freshly grated Parmesan cheese
  • Lemon wedges, for serving
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