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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 8 videos, and more

Mexican Creamed Corn

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Grilled Zucchini and Summer Squash

Time:20 mins
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Chicken-and-Mango Salad

Time:2 hours 40 mins
Ingredients
  • 1/4 cup olive oil plus more for grill grates, for the chicken
  • 1/4 cup white-wine vinegar, for chicken
  • 1 tablespoon Dijon mustard, for chicken
  • 4 skinless, boneless chicken breast halves (about 6 ounces each)
  • 1 mango, peeled, pitted, and coarsely chopped, for dressing
  • 1/4 cup cilantro leaves, for dressing
  • 1/4 cup mint leaves, for dressing
  • 1 tablespoon curry powder, preferably, for dressing
  • 1 tablespoon white-wine vinegar, for madras
  • 1/4 cup olive oil, for madras
  • Coarse salt and black pepper, for madras
  • 1 avocado, peeled, halved, pitted, and cut into 1/2-inch-thick wedges, for salad
  • 1 large bunch watercress, tough stems removed (3 cups), for salad
  • 1/4 cup thinly sliced red onion, for salad
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Coriander-Chile Pinto Bean Dip

Time:5 mins
Ingredients
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons olive oil, plus more for drizzling (optional)
  • 1 small garlic clove
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika, plus more for garnish
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • Flatbread crackers, for serving
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Honey-Chipotle Glazed Ribs

Time:2 hours 15 mins
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Our Favorite Turkey Burger Recipe

Time:35 mins
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Grilled Eggplant with Tomatoes, Basil, and Feta

Time:55 mins
Ingredients
  • 1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices
  • Coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 cups cherry tomatoes (about 10 ounces), halved
  • 1/4 cup pine nuts, toasted
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • Pinch of red-pepper flakes
  • 1/4 cup packed fresh basil leaves, torn if large
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Strawberry Ice Cream

Time:50 mins
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