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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 8 videos, and more

Grilled Brioche with Warm Fruit

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Charred Tomatoes on Rustic Bread

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Mint Ice Cream

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Chili-Rubbed Skirt Steak Tacos

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Caipirinha Limeade

Other Ideas:
Brazilian, Cachaca, Juice, Limeade, Limes
Ingredients
  • 4 limes, each cut into 8 wedges
  • 2 cups plus 2 tablespoons superfine sugar
  • 2 cups fresh lime juice, strained (from about 16 limes)
  • 1 1/2 cups cachaca (or white rum)
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Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo

Time:30 mins
Ingredients
  • Vegetable oil, for grates
  • 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces
  • 1 1/2 pounds ground pork
  • 2 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons Cajun seasoning
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 4 ounces sliced pepper Jack cheese (optional)
  • 4 large hamburger buns
  • 1/2 cup Green-Chile Mayo
  • Romaine lettuce, for serving
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Jane's Barbecue Brisket

Ingredients
  • 1 (5- to 6-pound) brisket
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 to 3 medium onions, cut into large dice
  • 2 to 3 large carrots, scrubbed and cut into 1-inch pieces
  • 5 cans (ten-and-a-half-ounce) Campbell's French onion soup, or beef broth
  • 1 1/2 cups Sankaty barbecue sauce, plus more for sandwiches
  • 1/2 cup Jack Daniel's whiskey
  • 8 to 10 crusty rolls
  • Cole slaw, for serving (optional)
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Dill Potato Salad

Time:10 mins
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Peach Juleps

Other Ideas:
Bourbon, Juice, Juleps, Mint, Peaches
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Grilled Onion Salad

Time:30 mins
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