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Barbecue

Explore 562 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Tuna with Orange-Pepper Salsa

Time:30 mins
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce

Ingredients
  • 6 firm-ripe unpeeled bananas, halved lengthwise
  • 6 tablespoons honey
  • 12 tablespoons (3/4 cup) packed light-brown sugar
  • Vanilla ice cream, for serving
  • Hot Fudge Sauce, for serving
  • Rum Caramel Sauce, for serving
  • 2 cups lightly sweetened whipped cream, for serving
  • Finely chopped roasted lightly salted peanuts, for serving
  • 6 maraschino cherries, for serving
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Perfect Margarita

Other Ideas:
Limes, Margaritas, Mexican, Tequila
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Rosy Raspberry Spritzer

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Grilled Brioche with Warm Fruit

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Charred Tomatoes on Rustic Bread

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Mint Ice Cream

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Chili-Rubbed Skirt Steak Tacos

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Caipirinha Limeade

Other Ideas:
Brazilian, Cachaca, Juice, Limeade, Limes
Ingredients
  • 4 limes, each cut into 8 wedges
  • 2 cups plus 2 tablespoons superfine sugar
  • 2 cups fresh lime juice, strained (from about 16 limes)
  • 1 1/2 cups cachaca (or white rum)
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Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo

Time:30 mins
Ingredients
  • Vegetable oil, for grates
  • 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces
  • 1 1/2 pounds ground pork
  • 2 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons Cajun seasoning
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 4 ounces sliced pepper Jack cheese (optional)
  • 4 large hamburger buns
  • 1/2 cup Green-Chile Mayo
  • Romaine lettuce, for serving
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