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Barbecue

Explore 547 recipes, 10 projects, 37 articles, 77 galleries, 7 videos, and more

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Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Time:45 mins
Ingredients
  • 3 pounds baby red new potatoes, halved or quartered if large
  • 2 tablespoons olive oil, plus more for grates
  • 6 garlic cloves, minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
  • Coarse salt and ground pepper
  • 3 pounds chicken cutlets (about 12)
  • 1 tablespoon butter
  • Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
  • 2 tablespoons Vinaigrette
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Grilled Shrimp with Cilantro, Lime, and Peanuts

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Potato Chips

Time:20 mins
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Tuscan Bread Salad

Ingredients
  • 10 ounces day-old country bread, cut into 1 1/2-inch pieces
  • 1/2 pound cooked cannellini beans (5 1/2 ounces dried beans)
  • 20 fresh basil leaves, torn
  • 8 anchovy fillets, rinsed and chopped (optional)
  • 4 scallions, white and green parts, sliced thinly on the bias
  • 3 medium heirloom tomatoes, seeded and sliced
  • 1 English cucumber, peeled, seeded, and thinly sliced crosswise
  • 1 yellow or red bell pepper, seeded and sliced into thin strips
  • 1 teaspoon chopped fresh marjoram
  • 1/2 cup red-wine vinegar
  • 2/3 cup olive oil, plus more to taste
  • Salt and freshly ground black pepper, to taste
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Boston Baked Beans

Ingredients
  • 2 pounds dried pinto or navy beans
  • 1 large onion (about 1 pound), peeled, halved and sliced
  • 4 canned plum tomatoes, seeded and crushed
  • 2 dried bay leaves
  • 1 tablespoon plus 1 teaspoon dry mustard
  • 12 whole cloves
  • 1/2 cup packed dark-brown sugar
  • 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1/2 cup unsulphured molasses
  • 12 ounces salt pork, sliced
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Seven Bean Salad

Ingredients
  • 1/3 cup red onion, finely minced
  • Red wine vinegar, for marinating, plus more for dressing
  • 1/4 cup each of 7 different varieties of dried beans, such as chickpeas, snowcap, scarlet runner, kidney, cranberry, appaloosa, and calypso, cooked
  • 1/4 cup celery, finely minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Shaved Parmigiano-Reggiano, for serving
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Tabbouleh

Ingredients
  • 1 cup bulgur (cracked wheat)
  • 2 medium tomatoes, seeded and chopped
  • 1 long seedless cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 1 cup finely chopped scallions, green and white parts
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped fresh mint
  • Juice of 2 lemons
  • 1/3 cup olive oil
  • Coarse kosher salt and freshly ground black pepper, to taste
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Shaved Cucumber Salad

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Refrigerator Jars as Condiment Containers

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