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Barbecue

Explore 562 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Grilled Coriander-Pepper Poussins with Leeks and Fennel

Ingredients
  • 4 artichokes, trimmed, halved lengthwise, fuzzy chokes removed
  • 1 tablespoon coriander seeds
  • 2 fresh bay leaves, torn
  • 1 tablespoon cracked black peppercorns, plus more to taste
  • 2 tablespoons unsalted butter
  • 10 sprigs fresh cilantro, stems only, finely chopped (about 2 tablespoons)
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, cut into matchsticks and rinsed well (about 4 cups)
  • Zest and juice of 1 orange
  • 1 fennel bulb, cut into matchsticks (about 3 cups), fronds reserved for garnish
  • Zest and juice of 1 lemon, plus 2 lemons, halved, for garnish
  • 3 fresh bay leaves, torn, plus more for garnish
  • 1 teaspoon coarse salt, plus more to taste
  • 4 poussins, halved
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Shrimp and Cod Burgers

Ingredients
  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving
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Blackberry Tie-Dye Pops

Other Ideas:
Blackberries, Dessert, Pops, Yogurt
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Grilled Chicken Paillard

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Red Chile Lamb Chops

Ingredients
  • 3 red bell peppers
  • 2 tablespoons whole cumin seeds
  • 2 tablespoons whole coriander seeds
  • 1/4 cup freshly ground dried ancho chiles
  • 1/4 cup hot paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano, lightly toasted and crumbled
  • 2 to 3 cloves garlic, finely chopped
  • 1/2 cup olive oil
  • 3 tablespoons red-wine vinegar
  • 1 teaspoon salt, plus more for seasoning
  • 16 (1-inch-thick) lamb shoulder chops
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Ice Cream and Mixed-Berry Pops

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Maple-Dijon Marinade

Other Ideas:
Maple syrup, Marinades, Mustard
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Big Bob Gibson Mustard Slaw

Other Ideas:
Cabbage, Side dishes, Slaw
Ingredients
  • 2 medium heads green cabbage (about 4 pounds each), cored and shredded
  • 1 large white onion, shredded
  • 1 green bell pepper, seeded, deveined, and shredded
  • 1 large carrot, peeled and shredded
  • 1 large rib celery, shredded
  • 3/4 cup apple-cider vinegar
  • 3/4 cup prepared yellow mustard
  • 1/2 cup ketchup
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 cups sugar, or to taste
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The Ditch Dog

Ingredients
  • Coarse salt
  • 1 pound elbow pasta
  • 2 cups milk
  • 2 cups heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 pound white American cheese, cut into 1/2-inch pieces, room temperature
  • 1/2 pound Gruyere, grated, room temperature
  • 1/3 cup grated Parmesan, room temperature
  • 1/8 teaspoon freshly ground pepper
  • 8 hot dogs
  • 8 potato hot dog buns
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Sirloin and Vegetable Kebabs

Ingredients
  • 4 teaspoons whole coriander seeds, finely ground
  • 4 teaspoons anise seeds, finely ground
  • 1 tablespoon minced garlic
  • 1 tablespoon ground paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup olive oil
  • Salt
  • 1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes
  • 20 small white button mushrooms (10 ounces)
  • 12 red pearl onions (3 ounces), peeled and cut in half lengthwise
  • Freshly ground black pepper
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